Classic Negroni

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July 25, 2023

Two Negronis sit in rocks glasses garnished with orange peel. Classic Negroni Recipe

The classic Negroni is a favorite among cocktail enthusiasts, and for good reason. With its perfect blend of bitter and sweet flavors, the Negroni is a timeless drink to enjoy any time of year — whether you’re looking for a sophisticated cocktail to serve at a dinner party or just want to unwind after a long day at work.

Why Does a Negroni Get an Orange Peel Garnish?

While the peel of an orange may seem like a garnish you could leave off, it actually adds more depth and an additional taste to your negroni experience. Once you express the orange peel (twist it to expel oils) it adds a fragrant aroma over top of your beverage. This slight citrus undertone is one of the most important parts of a traditional version of a negroni. Not to mention, it also adds a pop of color.

If you enjoyed learning how to craft a classic Negroni, check out our other classic cocktail recipes.

Recipe by Anna Franklin
Photography by Dave Bryce

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Pineapple Habanero Margarita

By

Gabe Gomez

-

July 25, 2023

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When Andrea Duran, wizard of mixology at the lively and delicious La Paloma restaurant, offered us this Pineapple Habanero Margarita, we just had to share it. Our plan is to pick a shady spot some overheated afternoon, make a batch of this drink, and put our feet up for a minute. Enjoy!

How to Make the Habanero Simple Syrup

First, coarsely chop four Habanero peppers. Then, combine the peppers in a saucepan with one cup water and one cup sugar. Stir until the sugar is dissolved. When the mixture starts to bubble, turn the heat off and let it sit to return it to room temperature. Finally, strain the liquid into a jar with a lid. You can store this syrup in the refrigerator for up to a month.

Recipe by Andrea Duran
Styling by Justin Matase
Photography by Tira Howard

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Chorizo Scotch Eggs with Chimichurri

By

Gabe Gomez

-

July 25, 2023

0

Chorizo Scotch Eggs with Chimichurri sits on a white plate surrounded by greenery.

The term “scotching” refers to the finely chopped meat wrapping boiled eggs before being breaded and fried. In this case, Mexican chorizo is used for swaddling the eggs to phenomenal results. Impress yourself and your friends with this fun and straightforward chorizo eggs with chimichurri recipe, influenced by Latin cuisine. You can also use an air fryer for this, if you’re a fan of that particular craze.

Tips for Making Scotch Chorizo Eggs

The meaty, crunchy coating on the outside of the scotch egg is what makes it a unique dish. For anyone who doesn’t like the texture of a hard-boiled egg, the scotch egg is a good workaround. But making them well is a science. You do not want too-thick of a chorizo sausage wrapping. It’s hard to cook the sausage properly if there’s too much of it!

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Chorizo Scotch Eggs with Chimichurri

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Author: Anna Franklin

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Description

A new way to enjoy eggs.

Ingredients

Scale

For the egg:

1/4 lb raw chorizo
6 hard-boiled eggs, peeled
2 eggs, lightly beaten
2 cups panko breadcrumbs

For the chimichurri:

1 cup parsley, chopped
1/2 shallot, minced
2 cloves garlic, minced
1 tsp red pepper flakes
1 tsp dried oregano
1/2 cup extra virgin olive oil
1 tbsp red wine vinegar
Salt and pepper, to taste
1 qt canola oil for frying

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Instructions

Divide chorizo into 6 even portions. Take each piece and press it into a thin patty.
Place an egg in the center of each patty and gently wrap the chorizo around the egg until it is evenly coated and looks like a large meatball.
Place chorizo-wrapped eggs in the freezer for 20 minutes just until the outside is cold. This will make them easier to bread.
While eggs are chilling, place all chimichurri ingredients into a food processor and blend until everything is finely chopped and a sauce begins to form. Set aside for dipping.
Take 2 eggs and lightly beat them in a bowl. Place panko in a shallow bowl for breading. Dip each egg into the egg wash, then into the panko, and coat evenly.
Deep-fry each egg at 350 degrees for about 5 minutes or until the chorizo is cooked.
Remove from the fryer and place on a paper towel to absorb excess oil. Sprinkle with salt and serve with chimichurri.

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Recipe and Styling by Anna Franklin
Photography by Dave Bryce

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Mayak Eggs

By

Gabe Gomez

-

July 25, 2023

0

This is a traditional Korean recipe for mayak eggs. The word “mayak” means drugs as a nod to their deliciously addictive flavors!

What Are Mayak Eggs?

These Korean marinated eggs, are a popular side dish known for their tangy and distinct flavor. To make the dish, you soft-boil eggs in a marinade that’s a savory and slightly sweet sauce made from soy sauce, sugar, garlic, and other spices. The result is a soft, jammy yolk. These flavorful eggs are great with rice or noodles, or simply eaten on their own as a satisfying snack.

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Mayak Eggs

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Author: Veda Sankaran

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Description

This traditional recipe is simply addictive.

Ingredients

Scale

6 eggs
2 tsp salt
1 tbsp white vinegar
½ cup soy sauce
½ cup water
⅓ cup half each of honey and dark corn syrup
2 stalks green onions, chopped
4 garlic cloves, finely minced
1 serrano chili, sliced
3 Thai red chilies, sliced (reduce or omit)
1 tbsp sesame seeds

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