Pasta

Penne with Asparagus and Lemon

Feel free to add chicken to this recipe as well.

Casunziei Rossi (Red Beet Ravioli)

Crescent-shaped ravioli filled with earthy red beets and potatoes.

Pumpkin-Stuffed Ravioli with Brown Butter, Sage, and Hazelnuts

Pumpkin-Stuffed Ravioli bursts with creamy pumpkin.

Ricotta Gnocchi with Roasted Green Chile

Combine a classic pasta style with unique flavors to create a fresh new dish.

BLT Pasta

Crispy BLT pasta has bacon, tomatoes & greens in every bite!

Gnocchi alla Romana with Pesto Genovese

A pasta dish that keeps it simple.

Bigoli in Salsa

A taste of Veneto.

Spaghetti with Clams

Whisk yourself away to Venice with this recipe.

Pea Pasta Primavera

Refreshingly retro while both elegant and easy to assemble.