Pasta

Cook Alongside ‘Tucci in Italy’ Season Two with These Authentic Recipes

A recipe for each of the five regions he'll visit!

Penne with Asparagus and Lemon

Feel free to add chicken to this recipe as well.

Casunziei Rossi (Red Beet Ravioli)

Crescent-shaped ravioli filled with earthy red beets and potatoes.

Pumpkin-Stuffed Ravioli with Brown Butter, Sage, and Hazelnuts

Pumpkin-Stuffed Ravioli bursts with creamy pumpkin.

Ricotta Gnocchi with Roasted Green Chile

Combine a classic pasta style with unique flavors to create a fresh new dish.

BLT Pasta

Crispy BLT pasta has bacon, tomatoes & greens in every bite!

Gnocchi alla Romana with Pesto Genovese

A pasta dish that keeps it simple.

Bigoli in Salsa

A taste of Veneto.

Spaghetti with Clams

Whisk yourself away to Venice with this recipe.

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