The Compound Shares Its Most Exclusive Meal: The Family Spread

No matter how many times you've dined at The Compound in Santa Fe, one meal remains off-limits.

Roasted Acorn Squash with Lemony Pinto Beans and Zhoug

Zhoug is a Middle Eastern spicy cilantro sauce. Start with one jalapeño and feel free to add more if you’d like more heat.

Master Pinto Bean

There are many ways to cook beans. Start with this master pinto bean recipe and branch out from there!

Savory Cheesecake with Roasted Grapes

The dish makes an excellent starter or a Meatless Monday entrée served alongside a simply dressed green salad.

Roasted Kohlrabi

Are you unsure what to do with kohlrabi?

Classic Negroni

The classic Negroni is a favorite among cocktail enthusiasts, and for good reason.

Pineapple Habanero Margarita

An eminently sippable drink is the perfect staycation during the hot, hot summer ahead.

Chocolate Martini

Delicious and fantastically easy to make. 

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Stanley Tucci Inspired Bucatini all’Amatriciana

This Stanley Tucci Inspired Bucatini all' Amatriciana is very similar to our Penne all’ Arrabbiata recipe with the exception of one key ingredient: guanciale.

Stanley Tucci Inspired Penne all’ Arrabbiata

This Stanley Tucci Inspired Penne all’ Arrabbiata a "pantry dish" perfect for last-minute entertaining or a late-night craving.

Stanley Tucci Inspired Pasta alla Norma

This dish incorporates lightly fried eggplant, which adds a wonderful texture to the rigatoni pasta and a very simple red sauce.

Stanley Tucci Inspired Spaghetti alla Nerano

A playful dish that only requires a handful of ingredients and solves for your overabundance of late summer zucchinis.

Roasted Acorn Squash with Lemony Pinto Beans and Zhoug

Zhoug is a Middle Eastern spicy cilantro sauce. Start with one jalapeño and feel free to add more if you’d like more heat.

Master Pinto Bean

There are many ways to cook beans. Start with this master pinto bean recipe and branch out from there!

Savory Cheesecake with Roasted Grapes

The dish makes an excellent starter or a Meatless Monday entrée served alongside a simply dressed green salad.

Roasted Kohlrabi

Are you unsure what to do with kohlrabi?

A September Song: Persimmon French 75

What do we do when the nights get a bit longer?

Eva Longoria Inspired Mojito

The combination of mint, lime, and rum makes for a delicious and easy-to-make cocktail.

Eva Longoria Inspired Sangria

Its name comes from the Spanish word "sangre," meaning blood.

Eva Longoria Inspired Horchata

Simple to prepare and ideal for quenching your thirst on a hot summer day. 

7 Questions with Santa Fe Photographer Tira Howard

As a child, she captured her world with a point-and-shoot camera.

7 Questions with Santa Fe Photographer Penina Meisels

With more than 30 books to her name, Penina has collaborated with Julia Child, Jacques Pepin, Joann Weir, and Williams Sonoma.

The Compound Shares Its Most Exclusive Meal: The Family Spread

No matter how many times you've dined at The Compound in Santa Fe, one meal remains off-limits.

French Café and Crêperie, Mille, Will Have You Asking for More

Serving up a simple and accessible French food experience.

The Land is a Muse at this Santa Fe Resort

The real gem here is the way it has all been designed to bring the loveliness of the landscape to your front door.

The Love of The Love Apple’s Family Meal

A restaurant with divine made-from-scratch regional home cooking.

Sobremesa: Alkemē

Alkemē isn't simply a restaurant, it's an experience that awakens the senses.

How to Shop Santa Fe’s Summer Markets

Tips from a veteran shopper and volunteer for the most enriching ways to approach Santa Fe's Summer Markets.

For the Love of Patios: Your Guide to Outdoor Dining in New Mexico

Embrace the enchantment of New Mexico by indulging in a leisurely evening on a patio accompanied by good food, wine, and company.

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Eat, drink, explore, and get inspired along with us.