Fall

Fall

6 Wine and Recipe Pairings From Santa Fe Wine & Chile Fiesta Wineries

These wine and food pairings bring together six wines and carefully matched dishes.
Braising

Slow-Braised Beef With Prunes, Castellano Olives & Orange

Slow-cooked with prunes, Castellano olives, orange, and fresh herbs for a rich and flavorful meal.
Fall

Lamb Meatballs in Garlicky Tomato Sauce

These tender lamb meatballs are cooked in a rich tomato sauce with garlic and warm spices.
Appetizer

Blue Corn Blinis With Smoked Salmon, Roe and Crème Fraîche

Think of blinis like small, golden pancakes.
Fall

Carrot and Ginger Soup With Seared Scallops

This carrot and ginger soup is smooth, warm, and full of fresh flavor, topped with golden seared scallops.
Fall

Roasted Butternut Squash With Lentils and Whipped Feta

This roasted butternut squash dish combines tender lentils with creamy whipped cilantro feta for a tasty side.
Fall

The Compound Restaurant Marks Their 25th Anniversary with Winter Comfort Fare

We're drooling over these stunning dishes!
Fall

Squash Pinto Beans

Roasted acorn squash with pinto beans and a zhoug.
Desserts

Missy Auge’s Dad’s Favorite Apple Pie

This Apple Pie is sweet, spicy, and full of love.