Recipes

Parāoa Parai

A tasty Māori recipe that's soft, crispy, and perfect with sweet or savory.

Doro Wat

Try Doro Wat, Ethiopia’s rich, spicy chicken stew made with love, tradition, and deep, warm spices.

TABLE Magazine’s Ultimate Guide to Summer

The sun is shining and we're ready to embrace the season!

Charred Red Cabbage with Spiced Tomato Relish

The homemade relish is what really completes this dish.

Panna Cotta with Raspberry Coulis and Graham Crumble

Easy, yummy, and perfect for sunny days!

Harry’s Roadhouse Cherry Pie

Dig into a gooey and warm Cherry Pie from Harry's Roadhouse in Santa Fe.

Plum Kuchen

Plums are for more than just eating plain.

A Harvest Mix of Peppers and Labneh

The coolness of a homemade labneh allows for complete enjoyment of these special peppers.

Roasted Cabbage Salad 

The process of roasting just makes everything better.