Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
What’s In Season
Fashion and Design
Fashion and Jewelry
Home
Going Out
Taos Winter Wine Festival Giveaway
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
Videos
Recipes
Techniques
Events
Search
Table Magazine
Cities
Pittsburgh
New Mexico
National
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
What’s In Season
Fashion and Design
Fashion and Jewelry
Home
Going Out
Taos Winter Wine Festival Giveaway
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
Videos
Recipes
Techniques
Events
More
Facebook
Instagram
Subscribe
Search
Cheese and Dairy
Cheese and Dairy
Grilled Cheese and Pear Sandwich
A savory flavor experience.
Cheese and Dairy
Cinnamon Apple Pecan Cheesecake
Flavorful, tart, and sweet.
Cheese and Dairy
Easy Keto Pumpkin Spice Frosty
All of the fall flavor, none of the guilt.
Cheese and Dairy
Burrata Caprese
Enjoy the freshness of heirloom tomatoes, creamy burrata, and zesty tangerine juice.
Cheese and Dairy
Summertime Souvlaki and Tzatziki
Fresh, summery flavors come forward in this easy-to-make dish.
Cheese and Dairy
Grilled Asparagus with Hatch Green Chile Ricotta
Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.
Cheese and Dairy
Panna Cotta, Strawberries, Basil Sorbet & Strawberry Pop Rocks
Coyote Café’s Chef Dakota Weiss's recipe for buttermilk panna cotta literally pops.