Roasted Kohlrabi

Are you unsure what to do with kohlrabi? Mellow its radishy zing with a brown butter sauté and a little sage… then kick the flavor to the next level with hazelnuts and hot honey. With this Roasted Kohlrabi recipe, in less than 15 minutes, you’ll have a magnificent Meatless Monday entrée or a side for any day of the week.

Roasted Kohlrabi Recipe

INGREDIENTS

4 heads kohlrabi, peeled and diced
1 stick butter
1/2 cup hazelnuts
3 sprigs fresh sage
Kohlrabi greens, optional
Salt and pepper to taste
2 tbsp hot honey

INSTRUCTIONS

  1. Peel and cut each head of kohlrabi into bite-sized pieces. You can use the leafy greens in this recipe as well if you’d like, so wash and set them aside.
  2. In a sauté pan, add the stick of butter and cook until browned. Add the kohlrabi, hazelnuts, and sage; cook until the kohlrabi is tender, around 8-10 minutes.
  3. Add leafy greens and cook for an additional minute until wilted. Season with salt and pepper.
  4. Drizzle with hot honey and serve immediately.

Recipes and Styling by Anna Calabrese / Photography by Dave Bryce / With Support from Buy Fresh Buy Local Western PA

A footer photo with a grey and white marble background, three TABLE Magazines and subscribe info and button

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE TALK

We respect your privacy.

spot_img

Related Articles

Spring Cocktails from New Mexico Mixologists

Indulge in the creativity of spring flavors.

Apple Pie

Try Cheryl Alters Jamison's recipe for the perfect, classic Apple Pie.

Celebrate Pi Day with These 5 Recipes

Choose a scrumptious pie (or five) to make for Pi Day on March 14!