Fall Receipes

Desserts

Green Chile Corn Madeleines with Smoked Honey Butter

These soft, golden madeleines combine sweet corn with roasted Hatch green chile for a mild kick.
Fall Receipes

Lamb Loin With Green Chile Harissa and Chickpea Purée

Seared lamb loin meets smoky roasted green chile harissa, silky chickpea purée, preserved lemon, and fresh mint in a dinner where New Mexico meets the Mediterranean.
Fall

6 Wine and Recipe Pairings From Santa Fe Wine & Chile Fiesta Wineries

These wine and food pairings bring together six wines and carefully matched dishes.
Braising

Slow-Braised Beef With Prunes, Castellano Olives & Orange

Slow-cooked with prunes, Castellano olives, orange, and fresh herbs for a rich and flavorful meal.
Fall

Lamb Meatballs in Garlicky Tomato Sauce

These tender lamb meatballs are cooked in a rich tomato sauce with garlic and warm spices.
Appetizer

Blue Corn Blinis With Smoked Salmon, Roe and Crème Fraîche

Think of blinis like small, golden pancakes.
Fall Receipes

Warm Up the Soul with These 25 Soup Recipes

Warm up inside and out.
Fall

The Compound Restaurant Marks Their 25th Anniversary with Winter Comfort Fare

We're drooling over these stunning dishes!
Fall Receipes

Mexican Mole Sauce: Two Ways

A classic recipe that brings deep flavor to your table.