Home Blog Page 51

Essential Mexican Restaurants in Albuquerque

0
A Mexican tortilla sits on a red table with meat spread on top as a person sprinkles cilantro over the meat at a restaurant in Albuquerque.

Albuquerque, a city where the desert heat meets the cool embrace of the Rio Grande, is a culinary oasis that hides authentic Mexican restaurants if you know where to look. In the heart of this sprawling Southwestern metropolis, the flavors of Mexico are alive and kicking, served up in spots where tradition and innovation meet. These essential Mexican and New Mexican restaurants are where the real stories unfold: each bite is a page from a delicious novel.

Mexican Restaurants in Albuquerque

El Modelo Mexican Foods

Since 1929, El Modelo has been an unwavering sentinel of flavor, standing tall as a beacon of Albuquerque’s rich culinary history, where tamales reign supreme, each one a tribute to the generations that perfected them. The enchiladas here melt in your mouth, while the chile rellenos deliver a punch that leaves you yearning for more. El Modelo isn’t just a restaurant; it’s a love letter to Mexican cuisine and a pilgrimage every serious food lover must undertake.

La Reforma Brewery

La Reforma Brewery is where craft beer meets the intoxicating allure of Mexican street food. Imagine sipping on a house-brewed IPA while sinking your teeth into a taco so inventive it should be hanging in a museum. This place is alive with a vibrant, infectious energy, drawing you in with the promise of revelry and unparalleled flavors. The marriage of craft brews and taqueria delights is nothing short of a revelation.

La Guelaguetza

La Guelaguetza is a portal to Oaxaca, transporting you with each meticulously crafted dish. Here, mole isn’t just a sauce; it’s a symphony of flavors alive with the heart and soul of Oaxacan tradition. The mole negro is a dark, mysterious delight, while the tlayudas offer a hearty crunch that whispers of ancient culinary secrets. This place is not just about food; it’s about experiencing Mexico in every bite.

Taqueria Mexicana

Taqueria Mexicana is your stop if you’re chasing the authentic street food buzz. It’s no-frills, fast, and bursting with flavors that transport you straight to a bustling market stall in Mexico City. Here, al pastor and carnitas tacos are not just meals; they’re edible postcards from the streets of Mexico. Quick service doesn’t mean sacrificing taste, and every taco is a masterclass in how simplicity can be profoundly delicious.

Barelas Coffee House

Barelas Coffee House is more than a restaurant; it’s an institution. A place where mornings start with huevos rancheros that could warm the coldest of hearts and a green chile stew that’s the very definition of comfort food. It’s the kind of place where locals gather, sharing stories over plates of Mexican and New Mexican classics. There’s a warmth here that’s as tangible as the flavors, making Barelas a soulful cornerstone of Albuquerque’s dining scene.

El Paisa Cocina Mexicana

El Paisa Cocina Mexicana is where you go when you want to close your eyes and savor every damn bite. Known for their carne asada and birria, the flavors here are bold and unapologetic, just like they should be. It’s casual dining at its finest. Plus, it has an authenticity from a deep respect for tradition and a commitment to fresh, quality ingredients. Every visit here leaves you satisfied, your heart fuller, your smile a little wider.

Story by Gabe Gomez / Photo Courtesy of El Paisa Cocina Mexicana

A footer photo with a black background and subscribe info and button

Subscribe to TABLE Magazine‘s print edition.

Perini Ranch Steakhouse: One Darned Delicious Destination

0
A dusky sky over Perini ranch

Perini Ranch Steakhouse is not on the way to anywhere. Despite this, or perhaps more accurately, because of it, the Perini Ranch and its four decades-old Texas steakhouse are among the most delectable destinations on any continent.

Outdoor dining experience at Perini Ranch Texas
A sunset over Perini Ranch.
Americana shines in the decorations.

Where the Hell is Buffalo Gap?

Perini Ranch is just outside of Buffalo Gap, a speck of a village just south of Abilene, Texas. The ranch spreads across the northwest edge of Texas Hill Country where it meets the high plains of the Llano Estacado. It nestles in the saddle of the Callahan Divide, a scenic mini-mountain range with a gap between two of the area’s hefty mesas. Long ago, during migrations, bison thundered through the open space, the source of Buffalo Gap’s name.

A two-lane ribbon of highway leads from the live oak-dotted town past the ranch’s entrance. Turning in, you soon spy the restaurant—all corrugated tin and weathered wood that’s been converted from an old hay barn. Tom Perini transformed the structure into a steakhouse after a valued family friend counseled him that the ranch operation would likely be more profitable with beef on the plate rather than on the hoof. He had been catering occasional events from a 19th century chuck wagon at other ranches in the area.

<yoastmark class=

A flag over a rooftop with two red stars on either side and a white horse jumping on a black background
Tom and Lisa Perini. Welcoming guests in with a western flag.

On The Menu

Perini went “all in” on a full restaurant, with a menu focused on the mesquite-grilled or smoked steaks and other beef he had served at catered events. He accompanied the beef with hearty and homey sides. Some of his creations include roasted cowboy potatoes and hominy zipped up with cheddar and green chile.

From his Italian family heritage he added tomato-laced Zucchini Perini. Soon, Lisa came into Tom’s life, eventually becoming his wife, and added more dishes to the menu. Lisa also brought an emphasis on fine wines along with cocktails.

Desserts are notable here too, and may transport you back in time. If you like Tom, had a grandma who could whip up strawberry shortcake built upon tender sugar biscuits, he has a dish for you. Someone at the dinner table must order the bread pudding too—packed with sourdough, Texas pecans, and blanketed in bourbon sauce.

Delectable sugar biscuits are the base of Perini’s strawberry shortcake.
Small plates of zucchini mixed with roasted vegetables
The Zucchini Perini.

Getting There

Perini Ranch Steakhouse can be found at: 3002 Farm to Market Road 89, Buffalo Gap, TX 79508. Restaurant reservations also available through Resy.com, lodging reservations: (800) 367-1721 and email info@periniranch.com.

Guests often drive the 2½ hours from the Dallas-Fort Worth metro area and Dallas Fort Worth International Airport to the restaurant. However, the Abilene Regional Airport, about 20 miles from Perini Ranch, has regular service to DFW on American Airlines. The food and the ambience are well-worth the trek!

A rustic series of cabinets on a wall
The inviting decor of Perini Ranch.
Diners enjoy an outdoor summer meal at Perini Ranch.

 

Story by Cheryl Alters Jamison / Photography by Wyatt McFadden

A footer photo with a black background and subscribe info and buttonSubscribe to TABLE Magazine‘s print edition.

2024 Santa Fe Indian Market Makes History with Canadian Artists

0
Vashti Etzel in a field around a blue sky
Vashti Etzel

The 102nd Santa Fe Indian Art Market will be a dazzling celebration in its own right, but this year’s event will shine even brighter thanks to a cohort of passionate artists from Northern Canada. An exciting collaboration between the Yukon First Nations Culture and Tourism Association (YFNCT), the Northwest Territories (NWT) Arts Program, and the Southwestern Association for Indian Arts (SWAIA), brings ten extraordinary Northern Canadian Indigenous artists to show, sell, and experience the 2024 market.

Highlighting Indigenous Canadians 

The participation of these artists in SFIM is more than just an exhibition: it’s a celebration of Northern Canadian Indigenous culture. The line-up includes the mesmerizing talents of Vashti Etzel, Randi Nelson, Montana & Delaney Prysnuk, Janelle Hager, and Amy Tessaro from the Yukon, along with John Sabourin, Darrell Chocolate, Antoine Mountain, Sheena Yakeleya, and Shawna McLeod from the Northwest Territories.

Dr. Brendan Hanley, Member of Parliament for the Yukon, expresses his excitement, “For these Yukon artists, the Santa Fe Indian Market is an exciting opportunity to showcase the rich Indigenous cultures and talents of the Yukon on a broader North American stage. Yukon First Nation representation in the arts, culture, and tourism sector matters – and we’ll continue to back these artists, makers, and entrepreneurs to grow their industry.”

This event not only supports the careers of these gifted individuals but also raises awareness of the exceptional quality of Indigenous art and fine crafts from northern Canada. It’s a significant step in fostering growth and opportunity within the arts and culture industries in the North. This stands as a groundbreaking event for Santa Fe’s well-established Indian Market.

Artist Spotlights in the 2024 Santa Fe Indian Market

A Native American man with two long braids in a red shirt on a white background
Antoine Mountain
A mosaic of a Native American man in blue, orange, and red
Work by Antoine Mountain

Storyteller and Beader Antoine Mountain

Antoine Mountain, is a Dene artist from the picturesque Fort Good Hope in Canada’s Northwest Territories.  Antoine Mountain’s artistic journey began in a family rich with creativity. He grew up surrounded by the intricate beauty of sculpting, beading, sewing, and quillwork. Antoine’s striking works are a harmonious union of color and light, drawing viewers into the breath-taking landscapes and expressive portraits. His mesmerizing murals, sprinkled throughout the territory, breathe life into the spirit and stories of his people, ensuring their legacy endures for future generations. Beyond the canvas, Antoine is a passionate storyteller. He is a contributor to multiple magazines and newspapers, and is currently penning his memoir, The Life and Times of a Mountain Dene Artist.

Vashti Etzel in a field around a blue sky
Vashti Etzel
Two red beaded flower earrings on a white backgrounnd
Work by Vashti Etzel

Designer and Artist Vashti Etzel

Vashti Etzel, a powerhouse of artistic spirit, is a Dene artist from Ross River, Yukon. She has roots tracing back to Shutuh Dene, Kaska Dene, Chipewyan-Cree, Scottish, and German ancestry. Her art is a true fusion of cultures including beaded earrings, porcupine quill-adorned bags, and gemstone-embellished moccasins. She’s inspired by her late grandmother and her traditions. Etzel’s creations earned her 2017 Adäka Cultural Festival Most Promising Emerging Artist award. Her brand, Golden Eye Designs, is a beautiful tapestry of color, technique, and tradition.

John Sabourin, a Native American man in a paint-splattered Adidas jacket
John Sabourin
A black sculpture with undulating lines on a white background
Work by John Sabourin

Multydisciplinary Creative John Sabourin

John Sabourin is an acclaimed multi-disciplinary artist from Fort Simpson, Northwest Territories. John’s work is deeply inspired by the legends, stories, and animals of the Northwest Territories. He captures the spirit of the North with flowing, meandering lines that echo the Aurora Borealis. John’s creations are a testament to his connection with the Northern landscape. His stunning pieces can be found at The Inuit Gallery of Vancouver, The Guild Shop in Toronto, Bear Claw Gallery in Edmonton, and Arctic Artistry Gallery in New York City.

Amy Tessaro, a Native American woman in a New York Yankee's hat, in black and white
Amy Tessaro
A stained glass bird by Amy Tessaro
Work by Amy Tessaro

Stained Glass Artisan Amy Tessaro

Meet Amy Tessaro, the vibrant soul behind Tessaro Stained Glass. Hailing from Haines Junction, Yukon, Amy is a talented Tahltan artist who masterfully blends Northwest Coast formline with stained glass. Raised amidst the beauty of Haida Gwaii (a province of British Columbia), her art reflects a deep union to nature. Guided by her father, Bruce Tessaro, Amy honed her craft through years of practice. Her work is a harmonious dance between her vision and her extensive glass collection. With accolades like the Advanced Artist Award and exhibitions at the Vancouver Olympics, Amy’s colorful creations have earned a place in distinguished private collections across Canada and the United States.

Story by Natassja Santistevan / Photography courtesy of NWT Arts and YFNCT

A footer photo with a black background and subscribe info and buttonSubscribe to TABLE Magazine‘s print edition.

Relax at the Historic La Posada de Santa Fe

0
A bartender at La Posada pours a purple drink from high above intoa. rocks glass below.

It’s not often you can be a tourist in your own city, but when it’s possible, the experience can reveal what you’ve been missing. Nestled in the heart of Santa Fe’s historic downtown district sits La Posada de Santa Fe, a resort steeped in history with a rich artistic tapestry, coupled with a top-notch spa, spacious grounds, and a delectable culinary experience.

Established as a hotel in 1941, La Posada was originally known as The Staab House, built in 1882 as a wedding present for Julia, from her husband, Abraham Staab. The house was a replica of Julia’s French Empire-style family home in Germany. It is here that Julia and Abraham, one of the wealthiest Jewish merchants of the West, built a life together, welcomed artists from near and far, helped spawn a new merchant mentality, and were driving forces in Santa Fe’s economic development.

The outside of La Posada is surrounded by small trees and lights.

A Historic Background in Art

It is here, at La Posada, that Georgia O’Keefe first sold her works in New Mexico. It is here in the 1930s where art was first sold publicly in New Mexico and explains why this property has always been recognized as “The Art Hotel of New Mexico.” The hotel remains an art mecca today—with curated art for purchase throughout the lobby, bar, and restaurant areas, as well as metal sculptures tastefully placed throughout the grounds.

Having owned and operated a resort in Mexico for years, the opportunity to be a guest is always a welcome invitation. La Posada is a dog-friendly resort so having my four-legged Bear join me made a staycation even more sublime.

An interior of a lounge with couches and tables and a fireplace in the background.

Paintings line the walls at La Posada

Something at La Posada de Santa Fe for Everyone

After arriving, we strolled downtown like all good tourists and then settled into our suite. Not one for a big evening meal, I was happy to find healthy snacks (quinoa salad and the freshest fruit salad) in the lobby snack bar which was all I needed. A nod to the chef for these wholesome options.

Luckily, a staycation encourages us to indulge our senses and I did just that for the next few days. No lengthy travels, missed flights, or overly talkative seatmates. Just an overnight bag filled with freedom and no responsibility.

The suite featured a large bathroom and a bathtub that beckoned me to relax deeper. Thankfully, the water was hot enough for a full half-hour soak. I quickly fell asleep that night and woke up feeling refreshed and grateful for the 6 a.m. lobby coffee service. An early riser, the resort gym was grooving at 6:30 a.m. If you aren’t the gym type, Spa Sage Yoga is every Saturday and Sunday at 9 a.m. Or, you can hit downtown, stroll Canyon Road, cruise down Alameda, or perambulate Paseo de Peralta—the walking options are endless.

The outside deck at La Posada featuring many umbrella covered tables and a big fire pit.

Outdoor Patio at La Posada

Don’t Just Stay Inside, Explore the Outdoors

The outdoors is one of the reasons we love New Mexico, and La Posada’s outdoor seating is all throughout the property. The pool has plenty of lounge chairs for lounging and a hot tub for relaxing. The outdoor patio dining attracts guests like bees to flowers. Another gathering spot is the Staab House Bar, built in 1882, where a fireplace is the center of the room. Top-notch wines by the glass and cocktails await you in this cozy, dark wood bar.

The bar at La Posada is lined with leather chairs and low lighting as shelves of liquor sit in the background.

Staab House Bar

Treat Yourself Well Beyond the Amenities

Breakfast and dinner take place in the restaurant Julia, named after the Staab matriarch whose ghost “haunts” the property. Hailing from Mexico City, Chef Israel Castro sprinkles flavor, creativity, and history into every dish. Poke nachos is one of his spins on the classic Mexican and New Mexican nacho. Poke tuna tops crispy wonton chips and then a generous drizzle of sriracha-chipotle aioli and garnishes of cilantro and jalapeños take this simple dish over the top.

A salad sits on a white plate on top of a wood table has spinach leaves surround the plate.

La Posada Spinach Salad

The Green Chile Posole is another brilliant combination of Mexican and New Mexican flavors. Add all the toppings—tostadas, dried oregano, radish, red cabbage, microgreens, pickled red onions, and lime—and this soup transforms into a hearty and healthy meal.

Chef Israel is passionate about weaving history into the food he creates. There are fruit trees throughout the property—pears, apples, and apricots—which were brought here from Germany by the Staabs. These fruit trees have deep, historical roots and the chef feels privileged to share this delicious history with his guests. During fruit season, the spinach salad features dried pears from the property. This sense of place is an important part of La Posada’s charm.

Chef Israel at La Posada sits at a bar in front of artwork in a chef's apron.

Chef Israel at La Posada

The Not-to-Miss Spa Sage

Another exceptional sense of place is Spa Sage. Here you can dive deeper into a tranquil state of bliss with a Desert Scrub then followed by a deep-tissue massage. My practitioner was Amy whose strong hands amplified this staycation with an experience that I will return to more frequently now that I know all that La Posada offers.

A small red massage bed sits in the center of a spa room with candles on a counter nearby.

Spa Sage at La Posada

At 4 p.m. on Friday afternoons, guests gather in the lobby for an art and history lesson by American artist and curator Sara Eyestone. She read from the Staab family’s collection of letters dating from 1850 to 1980. She also entertains guests with stories from the letters, blended with discussions on art and artists, while guests sipped glasses of wine.

Those lucky enough to visit La Posada de Santa Fe roam where talented artists, successful merchants, and leaders have shared their own memories. It is our happy responsibility to maintain history by doing the same. And what a lovely trip it is!

Story by Heather Hunter / Principal Photography by Tira Howard

A footer photo with a black background and subscribe info and buttonSubscribe to TABLE Magazine‘s print edition.

The Pink Adobe Celebrates 80 Years of Service in Santa Fe

0
A black plate holds a fish dish topped with a slaw and with a wine glass to the right of the dish with a white wine.

Reaching your 80th is nothing to sneeze at, especially when you’re a restaurant. Santa Fe’s much beloved The Pink Adobe is celebrating its 80th in style with a special menu during July. For $80, you’ll enjoy a curated selection of starters, followed by either a Fire Roasted Chile Relleno or Steak Dunigan, topped off with dessert. To keep you hydrated, there is a selection of wine, speciality beer, or the Pink Adobe house Silver Coin Margarita.

The outside of the Pink Adobe in Santa Fe in a blocky, rectangular shape.

At the Dragon Room – a hidden Santa Fe gem – there is a $19.44 social hour trio (a nod to the year the doors first opened) with a choice of wine, beer or the Rosalita Margarita – a love letter in a glass to Rosalea Murphy, The Pink Adobe’s founder.

And while you’re sipping, soak in the history that is The Pink Adobe. It stands at the heart of Santa Fe’s historic Barrio De Analco neighborhood. Both The Pink Adobe and Dragon Room Bar were founded by Murphy who was fiercely independent as well as a vibrant, warm and welcoming host.

A white plate holds a cut up steak and small brown dish with a glass of wine sitting in the background.

She was a painter, art dealer, as well as a chef know for her Southwest meets Cajun cooking that captivated the great and the good, including artists like Mark Rothko, Georgia O’Keeffe and John Sloan.

It’s the first celebration from the new owners, Ira and Sylvia Seret who own the covetable Inn of the Five Graces, a stone’s throw from The Pink Adobe.

Story by Julia Platt Leonard / Photograph Courtesy of The Pink Adobe

A footer photo with a black background and subscribe info and buttonSubscribe to TABLE Magazine‘s print edition.

The Inn of the Five Graces is a Sanctuary in Santa Fe

0
A woman sits in a red chair while reading a book with her legs crossed.

It turns out that Fantasyland is only one mile from my house in the Casa Solana neighborhood of Santa Fe. I checked into the Inn of the Five Graces recently, and was magically transported to the other side of the world… perhaps Morocco, where I was supposed to celebrate one of those big-zero birthdays back in 2020. We all know what happened to that idea. After snooping around the suite for a bit, marveling at the embroidered suzanis and stunning statuary, I quickly drew a bath in the palatial yet intimate bathroom, which was completely covered in intricate tile and semi-precious stone renderings of mystical flora and fauna. I took a deep breath and truly, completely relaxed. So began a perfect staycation weekend of escape from the stresses of my normal routine.

A woman walks down a long hallway with arches across the ceiling.

How to Staycation Five Graces Style

If there is one thing that we perfected since the pandemic, it is the art of the staycation. We took so many fun road trips and visits all around New Mexico (and just over the borders to our neighboring states). We define staycation broadly: if you can get there by check-in time without getting on a flight, it’s eligible. I came to realize that the staycation is not just for pandemic times, but something so nurturing, healthy, fun, and awakening that we will want to incorporate it more regularly into our post-pandemic lives. Staycations when done right can have all the joys of true vacations with few of the hassles. Have you had a flight cancelled recently? I think you get my drift.

With just one night at The Inn of the Five Graces, we managed to achieve a sublime state of staycation perfection. Established by Ira and Sylvia Seret in 1994, the Inn’s aesthetic is rooted in their 10 years living in Afghanistan, which informed the East-meets-West maximalist décor of the hotel’s 25 rooms. Carved wooden architectural details and the Serets’ skilled eyes for room composition made us forget the world outside. Our room, and indeed all the spaces on the property, embraced us. We felt more than cared for and comfortable.

A bed sits in the center of a room with a pink and blue blanket and two lamps on the wall on either side of the bed.

A Stay Close to Home

Another benefit of a staycation in your own hometown is that you can invite friends along for the fun. And we did just that. The Inn had our very own New Mexican Gruet sparkling already chilled in the room; after soaking up the atmosphere with another couple, we headed across the street to Santa Fe’s mainstay classic French bistro, 315. The menu offers a diverse and innovative selection of dishes, including fresh oysters flown in daily. Chef Louis Moscow, quite the well-known character around town, will certainly stop by your table to chat about 315’s extensive selection of amazing wines.

A greenish plate with food on top sits below a pink cocktail on a pattern table.

The next morning, we were very slow to leave our nest but the prospect of a full breakfast, included with the stay, eventually motivated us out our little door and through our private gate to meander across the street. I’ve had a lot of New Mexico-style breakfasts in my day, but this elevated version had to be one of the most delicious ever. Be sure to order “Christmas” with your dish because both the red and the green chile were fantastic. We chatted with some folks at the next table who were from LA, and it was their first time in Santa Fe. They had starry-eyes with the whole experience, and it was gratifying to share in the joys of our town with them.

Relaxing at The Inn of the Five Graces

Our staycation concluded in the Inn’s new spa, which proved to be the highlight of the weekend. If The Inn of the Five Graces is a sanctuary, then the spa is the precious sanctuary within a sanctuary––and only hotel guests can go there. Upon entering, we felt as if we had unlocked another luxurious level of our own hometown. To prepare for our massages, we steamed in a seriously gorgeous tiled room. If we had any remaining doubts that we were in a sublime fantasy Moroccan vacation, they quickly vanished into the mists of that room and the unparalleled feeling of a 90-minute-deep-tissue massage. Afterwards we lingered in our bathrobes in the lounge’s sumptuously upholstered chairs for as long as we thought we could get away with, murmuring all the while, There’s no place like home.

A woman sits in a red chair in front of a small table with amenities and a tapestry behind her.

Story by Alex Hanna / Photography by Gabriella Marx 

A footer photo with a black background and subscribe info and buttonSubscribe to TABLE Magazine‘s print edition.

The International Folk Art Market and Its Impact on Artists

0
A woman with a grey ponytail weaves a rug while a young girl weaves a tapestry of her own.

As the International Folk Art Market celebrates 20 years, Mary Littrell looks at how the lives of Guatemalan rug makers, Multicolores have fundamentally improved because of their market participation. In their tenth showing this year at IFAM, Multicolores debuts their new embroidery project.

A woman weaves into a pattern rug with a small tool.

The Importance of The International Folk Art Market

“The International Folk Art Market (IFAM) is essential to our origin story,” says Cheryl Conway-Daly, executive director of Multicolores, a Guatemalan rug-hooking cooperative. “With the sales from our first year in 2014, we were finally able to move our activities out of a cramped bedroom and pay rent on an office for the first time.”

In the early 2000s, Guatemalan weavers were desperate for income to support their families. Sales to tourists of the women’s back-strap woven bags, belts, and placemats waned. Orders from fair-trade retailers demanded weaving to specifications rather than fostering product innovation.

Four women artists sit outside in chairs on a deck and weave into their own rugs and tapestries.

Weighing the Economy

Master US rug designer, Mary Anne Wise, speculated whether the artisans’ reservoir of indigenous technical and creative proficiency could be applied to a high-quality, non-traditional, one-of-a-kind product that would sell in the US market. Her ensuing rug hooking classes generated new income prospects for the Guatemalan women. Rug hooking demanded few start-up costs: a hook, hoop, and cheaply available discarded clothes from the US that were imported and sold by paca vendors of second-hand clothing in Guatemala.

Initially, artists expressed skepticism, “Who will buy rugs made from old clothes?” Creative Director Reyna Pretzantzin says, “When the artists learned that we sold nearly every one of the 250 rugs we took to the first IFAM market, they realized that innovation in rug design was valued among IFAM’s customers.” Buyers also appreciated the use of recycled clothing in the vibrant designs.

Finding Likeminded Folk Artists

Reyna adds, “At the market, the Guatemala rug hookers were amazed that so many individuals around the world were creating textiles at such high levels.” The rug hookers began to envision themselves as part of a larger community of IFAM artists sharing their cultures and traditions and bringing income home to their communities. Reyna says, “community is so important.”

A large group of people sit at a wooden table in a room.

Over the next 10 years, multiple-year relationships emerged between artists and customers who returned. They bring their friends, buy more rugs, inquire about artists’ stories, and ask how Multicolores is doing. Mary Anne Wise says, “As a nonprofit, we had opportunities to meet people at the market who became donors to the organization. It turned into conversations that became lasting relationships.”

Invitations to trunk shows and exhibitions in galleries and museums followed. Multicolores rugs were selected for the American Embassy’s art collection in Guatemala City. Cheryl Conway-Daly says, “We could not have had those contacts without IFAM.”

Changing Lives One International Folk Art Market at a Time

Rug hookers identify a sustainable income as the most significant outcome for their lives. As other women in the artists’ communities observed the rug hookers’ lives improving in tangible ways—new water pipes, glass in the windows, a concrete floor—they asked to join the project.

Taking care that rug production not outpace the market, the Multicolores leaders wondered if their design curriculum could transfer to another medium: the embroidery practiced among neighboring women. Mary Anne says, “Our IFAM success with rugs gave us the confidence to work with another group of artists. The embroidery technique was already there, but our approach to design was new for them.” Visitors to the Multicolores booth at the upcoming 2024 IFAM will be the first to see the exquisite dolls and story cloths resulting from the 23 embroidery members of the recent offshoot design program.

Multicolores International Folk Art Market exhibit sits three rugs against a white wall.

Giving Back to the Community

With income from IFAM sales, donor support, and grants, Multicolores has established new initiatives for enhancing the lives of the artists and their communities. Medical clinics are offered in villages for Multicolores members and their families. In a mental health initiative, each artist can access a monthly, one-hour private session with a psychologist. The artists find these sessions a safe venue for talking about issues they cannot discuss with their families. They learn strategies for self-care, enhancing self-esteem, and resolving family conflicts. Artists also assess that the relaxation techniques learned from the psychologist contribute to greater concentration and enhanced creativity in their rug designs.

Other programs engage artists in acquiring skills for business and community leadership. In joining with office staff, selected artists are developing expertise related to the sale and promotion of their work—computer data entry, accounting, shipping, and taking product photos. Artists involved in community leadership sessions have focused on reforestation, enhancing community health, and participating in elections.

Looking back over Multicolores’ 10 years in IFAM, Cheryl Conway reports that sales have remained high with near- or completely sold-out booths at the end of each market. She reflects, “IFAM has become the barometer for validating our achievements, recognition, and confidence in artistic creativity.”

Two pattern bags sit next to each other on a picnic table.

More Examples of The International Folk Art Market’s Positive Impact

Andrea and Ansula Usai, KOKKU, Italy

KOKKU’s first IFAM in 2014 launched a path toward saving Sardinia’s ancient craft of filigree metalwork. With expanded income, jewelers have unleashed their creativity with heightened motivation and joy as they create new collections of gold and silver jewelry.

Meeta Mastani, Bindaas Unlimited, India

IFAM has contributed to greater clarity in designing T-shirts that meet buyers’ demand. Each year, Bindaas has expanded its line of block-printed T-shirts with new bold, playful designs popular in Santa Fe. The innovations help keep traditional block printers in business.

Nilda Callañaupa Álvarez, Centro de Tetiles Tradicionale del Cusco (CTTC), Peru

Andean weavers have learned to expound on their artistic traditions to help buyers appreciate their colorful wool textiles. Market sales over 18 years have encouraged the weavers to explore ever more challenging weaving traditions from their historical past.

Olga Reiche, Indigo, Guatemala

Master Dyer Olga Reiche’s booth features handwoven huipiles in indigo and a range of natural dyes in pastel shades. Her eco-fashion brand, with its promise of ecological responsibility, finds favor with IFAM customers searching for handmade luxury garments.

Sanjar Nazarov, Uzbekistan

IFAM has assisted Sanjar in enhancing his knowledge of customers’ tastes for finely embroidered silk textiles. First offering only flat suzani textiles, he has expanded to bags, pillows, and a line of jackets and robes. His reaction to customer preferences has brought new attention to the Lakai origins of his designs.

Abduljabbar Khatri and Abdullah Khatri, SIDR Craft, India

Over 17 years in IFAM, SIDR Craft has grown from a small family workshop to a social enterprise. 300 women use their tying and dyeing skills of bandhani for gorgeous profucts. Creating for the global market motivates artists to further enhance their skills to produce high-quality scarves.

Story by Mary Littrell / Photography by Tira Howard, Joe Coca, and Susu Hauser

A footer photo with a black background and subscribe info and buttonSubscribe to TABLE Magazine‘s print edition.

5 Summer Cocktails Using New Mexico Ingredients

0
A red bloody mary cocktail with a radish sticking out of the top of the glass with the various ingredients in the background.

Shake up your summer with cocktails made with New Mexico ingredients. Whether you’re feeling all dark and stormy or ready for sunny skies, you’ll find inspired sipping. Cheers!

Summer Cocktails Using New Mexico Ingredients

Pink Pony Club, Prickly Pear Cocktail

A glass of dark Pink Pony Club cocktail sits on a table with lemon slices in it on a white marble table top. A glass of dark purple prickly pear syrup sits in the background.

Join the club and mix yourself a Pink Pony Club cocktail. A dash of Prickly Foods Prickly Pear Syrup gives it that rosy hue, along with help from Aperol and a hint of Lillet rosé. Then just sit back and soak up the sunset. Actual pony, pink or otherwise, sold separately.

Hatched (Spicy) Bloody Mary Cocktail

A red bloody mary cocktail with a radish sticking out of the top of the glass with the various ingredients in the background.

Don’t get us wrong: we love a classic Bloody Mary as much as the next person. But give it a big kiss of NM spice and now you’re talking. And because more is more, we’ve used Teller Hatch Green Chile Vodka and Hatch Green Chile Bloody Mary Mix. Don’t say we didn’t warn you.

Mind and Body Cocktail

A tall collins glass holds a Min and Body summer cocktail recipe in a sunset gradient with a sprig of mint garnish and various strawberries and limes covering the table in front of the glass.

This most enlightened cocktail promises zen-like calm. It should at least help melt away the stresses of the day. It’s a spirited blend of fruit, with a hit of As Above, So Below Ritual Vodka and a healthy dose of New Mexico Ferments Apricot & Mint Kombucha. Just the ticket for happy mind and body.

Dark Necessities Cocktail

Two cocktail glasses hold a mole chocolate cocktail on a wood table with powdered chocolate surrounding them.

Embrace the dark side with this masterful mix of Vara Fine Spanish Brandy and Eldora Mole Drinking Chocolate with smokiness courtesy of chipotle bitters. Perfect sipping when you’re sitting around a campfire. For munching, toasted marshmallows wouldn’t go amiss.

Piñon Noir

A small cocktail glass holds an orange, adult cola cocktail with a coffee bean garnish sits on a table with a bottle of Zia Pinon Cola in the background.

A very adult cola drink thanks to Santa Fe Spirits Colkegan Single Malt Whiskey, St. George Chicory Coffee Liqueur, and a splash of bubbly Zia Piñon Cola. An imminently quaffable cocktail that sings of the Southwest.

Must Have New Mexico Ingredients

Stock up on New Mexico spirits and mixers to make your summer cocktails sing. Here’s a list of the ingredients you’ll need to make mixologist Andrea Duran’s cocktails and to come up with your own spirited creations.

Spirits

505 Spirits Orange You Glad to See Me

505 Spirits El Bombón 505 Cacao Liqueur

As Above So Below Ritual Vodka

Santa Fe Spirits Colkegan Single Malt

Santa Fe Spirits Atapiño Liqueur

Teller Hatch Green Chile Vodka

VARA Estrella Blanca Rum

VARA Fine Spanish Brandy

Mixers

Bluefly Rosemary Soda and Tulsi Soda

Eldora Mole Drinking Chocolate Powder

Hatch Green Chile Bloody Mary Mix

Los Poblanos Spicy Cocktail Rimming Salt

New Mexico Ferments Apricot & Mint Kombucha

The Pickle House Beet Kvas

Prickly Foods Prickly Pear Syrup

Taos Honey Co.

Zia Piñon Cola and Root Beer

Recipes by Andrea Duran / Story by Julia Platt Leonard / Styling by Anna Franklin / Photography by Dave Bryce

A footer photo with a black background and subscribe info and buttonSubscribe to TABLE Magazine‘s print edition.

Laura Crucet Cooks Up Elevated Cuisine On “The Hill”

0
Laura Crucet stands in a red chef's jacket with her arms crossed in front of her chest and a smile on her face.

Travelers often trek to Los Alamos to explore Bandelier National Monument or to tour the Manhattan Project, especially of late if they’re fans of the movie Oppenheimer. But there’s another reason to head to “The Hill” and that’s to savor fantastic fare at a trio of restaurants owned by Chef Laura Crucet with a passion for pastry and gourmet comfort food.

Laura Crucet already had a flourishing culinary career when she moved to Los Alamos in 2009 with a degree from Le Cordon Bleu in Paris and experience at Houston’s acclaimed Rainbow Lodge. At first, she took a break to spend time with her two young children, but the heat of the kitchen lured her back. “I started working with a friend who had a little coffee shop in White Rock,” Crucet says. “She found out she was pregnant with baby number five, so she sold me the coffee shop and I expanded it into Pig + Fig, which opened in 2016.”

A tortilla is stuffed with grilled and seasoned shredded chicken spilling out on to a white plate.

A Pork Paradise 

Thanks to winning dishes like shrimp po’boy, a Cuban sandwich piled with pork and honey-cured ham, and a luscious lemon tart, Pig + Fig is a hot spot. Crucet’s favorite dish is a bestseller: Panko-crusted Pork Schnitzel topped with arugula and a caper-white-wine butter sauce. “It was only supposed to be served in the winter but it kind of ran away and developed a cult following,” she says.

Sweet and Energizing

In December, Crucet opened Sugar & Cream Cafe in Los Alamos, serving croissants, quiche, and tantalizing treats like dulce de leche tarts, along with premium coffee. “The pastries are just flying off the shelves,” she says.

Three croissants with a nut topping sit on a white square plate.

The Latest in Fine Dining

This spring, Crucet opened Beef & Leaf in Los Alamos, offering seasonal fine-dining with an elegant ambiance. “One of the dishes I’m most excited about for our first menu is Spanish mussels, featuring black mussels sautéed with Spanish chorizo, in a white-wine-saffron-garlic butter,” says Crucet. She’s excited to expand not only her business, but the joy she finds in sharing good food with others. “I hope that after a visit, more than a guest’s belly is full. I hope that they’ve tried something new or felt something new that was inspired by their meal or by the experience.”

Story by Lynn Cline / Photos Courtesy of Laura Crucet

A footer photo with a black background and subscribe info and buttonSubscribe to TABLE Magazine‘s print edition.

Pink Pony Club, Prickly Pear Cocktail

0
A glass of dark Pink Pony Club cocktail sits on a table with lemon slices in it on a white marble table top. A glass of dark purple prickly pear syrup sits in the background.

Join the club and mix yourself a Pink Pony Club cocktail. A dash of Prickly Foods Prickly Pear Syrup gives this cocktail that rosy hue, along with help from Aperol and a hint of Lillet rosé. Then just sit back and soak up the sunset. Actual pony, pink or otherwise, sold separately.

What is Prickly Pear Syrup?

Made from the fruit of the prickly pear cactus, this unique syrup boasts a beautiful fuchsia color and a flavor profile that’s both sweet and subtly earthy. Imagine the taste of a ripe pear with a touch of floral and vegetal notes. It’s complex yet refreshing flavor. Prickly pear syrup is a versatile ingredient often used in cocktails but it can also be used in other ways. Try it drizzled over pancakes, swirled into yogurt parfaits, or even used as a glaze for grilled meats to indulge in a different flavor profile.

Pink Pony Club Cocktail Recipe

Pink Pony Club Cocktail Ingredients

Cocktail Preparation Instructions

  1. Combine all ingredients into a mixing glass, stir, serve on crushed ice.
  2. Garnish with a lemon twist.

Recipe by Andrea Duran / Story by Julia Platt Leonard / Styling by Anna Franklin / Photography by Dave Bryce

A footer photo with a black background and subscribe info and buttonSubscribe to TABLE Magazine‘s print edition.

Related News

Create a free account, or log in.

Gain access to read this article, plus limited free content.

Yes! I would like to receive new content and updates.