Techniques

Braising

Green Chile Braised Oxtail

Once you’ve tried it, you’ll want it again and again.
Braising

Elegant Sweet Potato Rosettes with Parmesan and Goat Cheese Cream

Thin sweet potato slices are shingled into muffin cups, bathed in a nutmeg-scented cream sauce of Parmesan, goat cheese, thyme, and rosemary, and baked into golden, flower-shaped bites.
Food

Shawarma Chicken Kabobs

Summer grilling season would not be complete without trying a kabob recipe.
Braising

Campo Lamb Birria

The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.
Appetizers

Grilled Zucchini with Tahini Yogurt & Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.
Cheese and Dairy

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.
Food

Grilled Quail with Truffled‑Balsamic Reduction

Coyote Café’s Chef Dakota Weiss's grilled quail with balsamic reduction sings New Mexico pecans and figs.
Food

Grilled Flank Steak Tacos with Roasted Tomatillo Salsa Verde

Delicious steak tacos for the win
Food

Rub, Soak, and Slather

Elevate your outdoor cooking experience. Rub, Soak, and Slather your meats, fish, and veggies with her delectable concoctions.