Appetizers

Tempura Asparagus

Lightly fried and served with a tarragon aioli.

Asparagus Tart 

Puff pastry always makes it look as if the cook worked extra hard, even though it is far from hard to prepare if you...

Pickled Baby Carrots with Lentils

May the luck of lentils be with you.

Chard and Feta Pie

Rainbow chard shines in this open-faced Greek spanakopita.

Prime Steak Tartare

Chef Kathleen Crook executes Prime Steak Tartare with precision.

Great Holiday Dips and Starters

Make your party shine with the best Dips and Starters!

A Harvest Mix of Peppers and Labneh

The coolness of a homemade labneh allows for complete enjoyment of these special peppers.

Savory Romesco Baklava with Hot Honey

Anna's Savory Romesco Baklava with Hot Honey is a perfect appetizer for parties.