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Techniques

Appetizers

Grilled Zucchini with Tahini Yogurt Sauce and Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.
Cheese and Dairy

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.
Food

Grilled Quail with Truffled-Balsamic Reduction

Coyote Café’s Chef Dakota Weiss's grilled quail with balsamic reduction sings New Mexico pecans and figs.
Food

Grilled Flank Steak Tacos with Roasted Tomatillo Salsa Verde

Delicious steak tacos for the win
Food

Rub, Soak, and Slather

Elevate your outdoor cooking experience. Rub, Soak, and Slather your meats, fish, and veggies with her delectable concoctions.
Braising

Barbacoa de Pollo

A delicious Barbacoa de Pollo recipe from the kitchen of renowned Zapotec natural dyer Juana Gutierrez Contreras.
Food

Babyback Ribs

Sink your teeth into a meticulously prepared rack of these succulent babyback pork delicacies.

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