Side Dishes

Roasted Acorn Squash with Lemony Pinto Beans and Zhoug

Give this Middle Eastern spicy cilantro sauce a try.

Master Pinto Bean

There are many ways to cook beans. Start with this master pinto bean recipe and branch out from there!

Roasted Kohlrabi

Are you unsure what to do with kohlrabi?

Sweet Potato Rosettes

The rich smell of baking the sweet potatoes begins to taunt the senses into hunger...

Spiral Ratatouille

A camera-ready Spiral Ratatouille recipe, booming with bright flavors and inviting textures.

Spiral-Cut Zucchini Summer Salad

Chop your way toward a fresh and healthy farm-to-table meal.

Grilled Zucchini with Tahini Yogurt Sauce and Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.