Side Dishes

Spiral-Cut Zucchini Summer Salad

Chop your way toward a fresh and healthy farm-to-table meal.

Grilled Zucchini with Tahini Yogurt Sauce and Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.