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Recipes

Cheese and Dairy

Panna Cotta, Strawberries, Basil Sorbet & Strawberry Pop Rocks

Coyote Café’s Chef Dakota Weiss's recipe for buttermilk panna cotta literally pops.
Food

Crispy Duck Leg Confit

A deep dive into timeless French cuisine.
Cocktails

Healthy Mocktail Shots

These concoctions are a masterful blend of nature's finest gifts.
Cocktails

Manzanilla y Fresas

Flame the imagination and tastes buds with local ingredients and a little New Mexico magic.
Appetizers

Buttered Mushroom Tartine

With a homemade pesto, balsamic glazed mushrooms, and melted cheese, this tartine is a perfect mix of savory and salty flavors.
Food

Spicy Pan-Fried Salmon

The International Folk Art Market is a platform for artists to share their crafts and stories, but it is also a place where people...
Food

Grilled Flank Steak Tacos with Roasted Tomatillo Salsa Verde

Delicious steak tacos for the win
Desserts

Turmeric Lemon Beignets and National Donut Day in New Mexico

Today, we honor none other than National Donut Day! Whether you’re a fan of the classic glaze beauty, the whimsical creation with rainbow sprinkles,...
Food

Spring Salad with Saffron Vinaigrette

The saffron adds a subtle floral note to the dressing, while the roasted chickpeas provide a satisfying crunch.

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