Simple Chicken Recipe with Blackberry Sauce

A refreshing and savory chicken dish.

Grilled Zucchini with Tahini Yogurt Sauce and Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.

Grilled Quail with Truffled-Balsamic Reduction

Coyote Café’s Chef Dakota Weiss's grilled quail with balsamic reduction sings New Mexico pecans and figs.

Babyback Ribs

Sink your teeth into a meticulously prepared rack of these succulent babyback pork delicacies.