Creamy, old-fashioned rice pudding, the kind your grandmother made, gets a very modern update with caramel, then gets spooned into tender roasted apples. Caramel candies and caramel sauce make it easy.
Thin sweet potato slices are shingled into muffin cups, bathed in a nutmeg-scented cream sauce of Parmesan, goat cheese, thyme, and rosemary, and baked into golden, flower-shaped bites.
This Stanley Tucci Inspired Bucatini all' Amatriciana is very similar to our Penne all’ Arrabbiata recipe with the exception of one key ingredient: guanciale.