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What's In Season

Appetizers

Nasturtium Pesto

A nasturtium pesto recipe that's sure to wow.
Desserts

Smoky Blueberry Peach Crisp

The smoky flavor of this warm crisp starts with scotch.
Food

Bucatini with Squash Blossoms and Guanciale

Skip the deep fryer for your squash blossoms.
Food

Shawarma Chicken Kabobs

Summer grilling season would not be complete without trying a kabob recipe.
Food

Spiral-Cut Zucchini Summer Salad

Chop your way toward a fresh and healthy farm-to-table meal.
Fall

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
Cheese and Dairy

Summertime Souvlaki and Tzatziki

Fresh, summery flavors come forward in this easy-to-make dish.
Appetizers

Grilled Zucchini with Tahini Yogurt Sauce and Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.
Food

Crispy Duck Leg Confit

A deep dive into timeless French cuisine and delectable indulgence with a dish that exudes richness and finesse.

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