Ingredients

Fennel Orange Salad

Showcasing our superstar, fennel/

Orange Olive Oil Cake

The beauty of baking with olive oil is that it enhances and elevates flavors and allows for the nuance of ingredients to spring forward.

Chilaquiles Verdes

Chilaquiles Verdes will add a delicious option to your menu items at home.

Vegan Mexican Chocolate Tart

This dairy-free, gluten-free, and high-protein Mexican chili chocolate is the perfect sweet and spicy treat.

Breakfast Strata

For those who prefer a savory breakfast to sweet, or those looking for an easy, filling meal to start the day with.

Cauliflower Steaks with Curry Oil & Cherry Sauce

Bring your vegetarian recipe game to a whole new level with incredible flavors.

Huevos Rancheros with Corn Tortilla Arrows

Chef John Sedlar creates a lighter version of the traditional Southwestern breakfast dish.

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.

Summertime Souvlaki and Tzatziki

Fresh, summery flavors come forward in this easy-to-make dish.

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