Thin sweet potato slices are shingled into muffin cups, bathed in a nutmeg-scented cream sauce of Parmesan, goat cheese, thyme, and rosemary, and baked into golden, flower-shaped bites.
This Stanley Tucci Inspired Bucatini all' Amatriciana is very similar to our Penne all’ Arrabbiata recipe with the exception of one key ingredient: guanciale.