Subscribe

Ingredients

Fish and Shellfish

Salmon Poke with Yuzu

Nothing less than a plate of edible art.
Fish and Shellfish

Teriyaki-Glazed Grilled Octopus

Richness from the teriyaki is balanced by the acidity from the yuzu and heat from the wasabi.
Food

Chile Pakora with Cilantro-Mint Chutney

Balanced and spiced impeccably.
Cheese and Dairy

Burrata Caprese

Enjoy the freshness of heirloom tomatoes, creamy burrata, and zesty tangerine juice.
Food

Jambo Slow Cooked Oxtail

Serve hot with your choice of greens and starch.
Food

Roasted Acorn Squash with Lemony Pinto Beans and Zhoug

Give this Middle Eastern spicy cilantro sauce a try.
Food

Master Pinto Bean

There are many ways to cook beans. Start with this master pinto bean recipe and branch out from there!
Appetizers

Savory Cheesecake with Roasted Grapes

The dish makes an excellent starter or a Meatless Monday entrée.
Fall Receipes

Roasted Kohlrabi

Are you unsure what to do with kohlrabi?

Copyright © Table Magazine, 2025
Table Magazine participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

Create a free account, or log in.

Gain access to read this article, plus limited free content.

Yes! I would like to receive new content and updates.