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Paloma’s Chef Nathan Mayes shares a delicious chicken recipe.
FoodIngredientsMeat and Poultry

Chicken Enfrijolada

By Gabe Gomez
Jump to Recipe·Print Recipe

Santa Fe’s Paloma has been quietly flipping the script on Mexican cuisine for years. Chef Nathan Mayes shares one of his thoughtful and nuanced recipes with TABLE readers.

Recipe by Chef Nathan Mayes
Styling by Keith Recker
Photography by Tira Howard

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