All Hearts Cocktail

What makes a cocktail as delicious as the heart you put into making it? Your choice of vodka has a lot to do with it. “I only use the heart of each run of Boyd & Blair. The flavor from the hearts is delicious and super-concentrated, but the tails smell like a musty dishrag and provide the bite that is experienced when drinking certain vodkas. Most distillers include some amount of tails in an effort to produce more yield. The amount of tails that are added to the final product greatly impact the final flavor profile. I never include any tails in Boyd & Blair, only the hearts.” – Barry Young, co-founder and Master Distiller of Pennsylvania Pure Distilleries.

All Hearts Cocktail Recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Glasses of a red cocktail garnished with a blood orange slice, surrounded by strawberries, oranges, and mandarin orange slices on a white surface.

All Hearts Cocktail


  • Author: Justin Matase

Description

This bright and refreshing drink combines vodka, strawberry puree, and lemon juice, shaken with ice and topped with bubbly Prosecco. Smooth and fruit‑forward, it highlights the pure “hearts” of the vodka for a clean, elegant flavor.


Ingredients

Scale
  • 1 oz vodka
  • 1 oz strawberry puree
  • 1/2 oz lemon juice
  • Prosecco


Instructions

  1. Mix vodka, strawberry puree, and lemon juice in a cocktail shaker filled with ice and shake well.
  2. Strain into a champagne flute and top with Prosecco.

Recipe by Justin Matase
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE TALK

We respect your privacy.

Related Articles

The 505 Cocktail Recipe: Smoky Mezcal Meets Southwest Citrus

Vibrant grapefruit, zesty lime, and coriander-infused simple syrup join forces with smoky mezcal and charred sage in this unforgettable Southwest-inspired cocktail.

Slow-Braised Beef With Prunes, Castellano Olives & Orange

Slow-cooked with prunes, Castellano olives, orange, and fresh herbs for a rich and flavorful meal.

Chocolate Pots de Crème Dessert

Rich, smooth, and creamy with a deep chocolate flavor and a hint of coffee.