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The Pink Adobe Celebrates 80 Years of Service in Santa Fe

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A black plate holds a fish dish topped with a slaw and with a wine glass to the right of the dish with a white wine.

Reaching your 80th is nothing to sneeze at, especially when you’re a restaurant. Santa Fe’s much beloved The Pink Adobe is celebrating its 80th in style with a special menu during July. For $80, you’ll enjoy a curated selection of starters, followed by either a Fire Roasted Chile Relleno or Steak Dunigan, topped off with dessert. To keep you hydrated, there is a selection of wine, speciality beer, or the Pink Adobe house Silver Coin Margarita.

The outside of the Pink Adobe in Santa Fe in a blocky, rectangular shape.

At the Dragon Room – a hidden Santa Fe gem – there is a $19.44 social hour trio (a nod to the year the doors first opened) with a choice of wine, beer or the Rosalita Margarita – a love letter in a glass to Rosalea Murphy, The Pink Adobe’s founder.

And while you’re sipping, soak in the history that is The Pink Adobe. It stands at the heart of Santa Fe’s historic Barrio De Analco neighborhood. Both The Pink Adobe and Dragon Room Bar were founded by Murphy who was fiercely independent as well as a vibrant, warm and welcoming host.

A white plate holds a cut up steak and small brown dish with a glass of wine sitting in the background.

She was a painter, art dealer, as well as a chef know for her Southwest meets Cajun cooking that captivated the great and the good, including artists like Mark Rothko, Georgia O’Keeffe and John Sloan.

It’s the first celebration from the new owners, Ira and Sylvia Seret who own the covetable Inn of the Five Graces, a stone’s throw from The Pink Adobe.

Story by Julia Platt Leonard / Photograph Courtesy of The Pink Adobe

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The Inn of the Five Graces is a Sanctuary in Santa Fe

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A woman sits in a red chair while reading a book with her legs crossed.

It turns out that Fantasyland is only one mile from my house in the Casa Solana neighborhood of Santa Fe. I checked into the Inn of the Five Graces recently, and was magically transported to the other side of the world… perhaps Morocco, where I was supposed to celebrate one of those big-zero birthdays back in 2020. We all know what happened to that idea. After snooping around the suite for a bit, marveling at the embroidered suzanis and stunning statuary, I quickly drew a bath in the palatial yet intimate bathroom, which was completely covered in intricate tile and semi-precious stone renderings of mystical flora and fauna. I took a deep breath and truly, completely relaxed. So began a perfect staycation weekend of escape from the stresses of my normal routine.

A woman walks down a long hallway with arches across the ceiling.

How to Staycation Five Graces Style

If there is one thing that we perfected since the pandemic, it is the art of the staycation. We took so many fun road trips and visits all around New Mexico (and just over the borders to our neighboring states). We define staycation broadly: if you can get there by check-in time without getting on a flight, it’s eligible. I came to realize that the staycation is not just for pandemic times, but something so nurturing, healthy, fun, and awakening that we will want to incorporate it more regularly into our post-pandemic lives. Staycations when done right can have all the joys of true vacations with few of the hassles. Have you had a flight cancelled recently? I think you get my drift.

With just one night at The Inn of the Five Graces, we managed to achieve a sublime state of staycation perfection. Established by Ira and Sylvia Seret in 1994, the Inn’s aesthetic is rooted in their 10 years living in Afghanistan, which informed the East-meets-West maximalist décor of the hotel’s 25 rooms. Carved wooden architectural details and the Serets’ skilled eyes for room composition made us forget the world outside. Our room, and indeed all the spaces on the property, embraced us. We felt more than cared for and comfortable.

A bed sits in the center of a room with a pink and blue blanket and two lamps on the wall on either side of the bed.

A Stay Close to Home

Another benefit of a staycation in your own hometown is that you can invite friends along for the fun. And we did just that. The Inn had our very own New Mexican Gruet sparkling already chilled in the room; after soaking up the atmosphere with another couple, we headed across the street to Santa Fe’s mainstay classic French bistro, 315. The menu offers a diverse and innovative selection of dishes, including fresh oysters flown in daily. Chef Louis Moscow, quite the well-known character around town, will certainly stop by your table to chat about 315’s extensive selection of amazing wines.

A greenish plate with food on top sits below a pink cocktail on a pattern table.

The next morning, we were very slow to leave our nest but the prospect of a full breakfast, included with the stay, eventually motivated us out our little door and through our private gate to meander across the street. I’ve had a lot of New Mexico-style breakfasts in my day, but this elevated version had to be one of the most delicious ever. Be sure to order “Christmas” with your dish because both the red and the green chile were fantastic. We chatted with some folks at the next table who were from LA, and it was their first time in Santa Fe. They had starry-eyes with the whole experience, and it was gratifying to share in the joys of our town with them.

Relaxing at The Inn of the Five Graces

Our staycation concluded in the Inn’s new spa, which proved to be the highlight of the weekend. If The Inn of the Five Graces is a sanctuary, then the spa is the precious sanctuary within a sanctuary––and only hotel guests can go there. Upon entering, we felt as if we had unlocked another luxurious level of our own hometown. To prepare for our massages, we steamed in a seriously gorgeous tiled room. If we had any remaining doubts that we were in a sublime fantasy Moroccan vacation, they quickly vanished into the mists of that room and the unparalleled feeling of a 90-minute-deep-tissue massage. Afterwards we lingered in our bathrobes in the lounge’s sumptuously upholstered chairs for as long as we thought we could get away with, murmuring all the while, There’s no place like home.

A woman sits in a red chair in front of a small table with amenities and a tapestry behind her.

Story by Alex Hanna / Photography by Gabriella Marx 

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The International Folk Art Market and Its Impact on Artists

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A woman with a grey ponytail weaves a rug while a young girl weaves a tapestry of her own.

As the International Folk Art Market celebrates 20 years, Mary Littrell looks at how the lives of Guatemalan rug makers, Multicolores have fundamentally improved because of their market participation. In their tenth showing this year at IFAM, Multicolores debuts their new embroidery project.

A woman weaves into a pattern rug with a small tool.

The Importance of The International Folk Art Market

“The International Folk Art Market (IFAM) is essential to our origin story,” says Cheryl Conway-Daly, executive director of Multicolores, a Guatemalan rug-hooking cooperative. “With the sales from our first year in 2014, we were finally able to move our activities out of a cramped bedroom and pay rent on an office for the first time.”

In the early 2000s, Guatemalan weavers were desperate for income to support their families. Sales to tourists of the women’s back-strap woven bags, belts, and placemats waned. Orders from fair-trade retailers demanded weaving to specifications rather than fostering product innovation.

Four women artists sit outside in chairs on a deck and weave into their own rugs and tapestries.

Weighing the Economy

Master US rug designer, Mary Anne Wise, speculated whether the artisans’ reservoir of indigenous technical and creative proficiency could be applied to a high-quality, non-traditional, one-of-a-kind product that would sell in the US market. Her ensuing rug hooking classes generated new income prospects for the Guatemalan women. Rug hooking demanded few start-up costs: a hook, hoop, and cheaply available discarded clothes from the US that were imported and sold by paca vendors of second-hand clothing in Guatemala.

Initially, artists expressed skepticism, “Who will buy rugs made from old clothes?” Creative Director Reyna Pretzantzin says, “When the artists learned that we sold nearly every one of the 250 rugs we took to the first IFAM market, they realized that innovation in rug design was valued among IFAM’s customers.” Buyers also appreciated the use of recycled clothing in the vibrant designs.

Finding Likeminded Folk Artists

Reyna adds, “At the market, the Guatemala rug hookers were amazed that so many individuals around the world were creating textiles at such high levels.” The rug hookers began to envision themselves as part of a larger community of IFAM artists sharing their cultures and traditions and bringing income home to their communities. Reyna says, “community is so important.”

A large group of people sit at a wooden table in a room.

Over the next 10 years, multiple-year relationships emerged between artists and customers who returned. They bring their friends, buy more rugs, inquire about artists’ stories, and ask how Multicolores is doing. Mary Anne Wise says, “As a nonprofit, we had opportunities to meet people at the market who became donors to the organization. It turned into conversations that became lasting relationships.”

Invitations to trunk shows and exhibitions in galleries and museums followed. Multicolores rugs were selected for the American Embassy’s art collection in Guatemala City. Cheryl Conway-Daly says, “We could not have had those contacts without IFAM.”

Changing Lives One International Folk Art Market at a Time

Rug hookers identify a sustainable income as the most significant outcome for their lives. As other women in the artists’ communities observed the rug hookers’ lives improving in tangible ways—new water pipes, glass in the windows, a concrete floor—they asked to join the project.

Taking care that rug production not outpace the market, the Multicolores leaders wondered if their design curriculum could transfer to another medium: the embroidery practiced among neighboring women. Mary Anne says, “Our IFAM success with rugs gave us the confidence to work with another group of artists. The embroidery technique was already there, but our approach to design was new for them.” Visitors to the Multicolores booth at the upcoming 2024 IFAM will be the first to see the exquisite dolls and story cloths resulting from the 23 embroidery members of the recent offshoot design program.

Multicolores International Folk Art Market exhibit sits three rugs against a white wall.

Giving Back to the Community

With income from IFAM sales, donor support, and grants, Multicolores has established new initiatives for enhancing the lives of the artists and their communities. Medical clinics are offered in villages for Multicolores members and their families. In a mental health initiative, each artist can access a monthly, one-hour private session with a psychologist. The artists find these sessions a safe venue for talking about issues they cannot discuss with their families. They learn strategies for self-care, enhancing self-esteem, and resolving family conflicts. Artists also assess that the relaxation techniques learned from the psychologist contribute to greater concentration and enhanced creativity in their rug designs.

Other programs engage artists in acquiring skills for business and community leadership. In joining with office staff, selected artists are developing expertise related to the sale and promotion of their work—computer data entry, accounting, shipping, and taking product photos. Artists involved in community leadership sessions have focused on reforestation, enhancing community health, and participating in elections.

Looking back over Multicolores’ 10 years in IFAM, Cheryl Conway reports that sales have remained high with near- or completely sold-out booths at the end of each market. She reflects, “IFAM has become the barometer for validating our achievements, recognition, and confidence in artistic creativity.”

Two pattern bags sit next to each other on a picnic table.

More Examples of The International Folk Art Market’s Positive Impact

Andrea and Ansula Usai, KOKKU, Italy

KOKKU’s first IFAM in 2014 launched a path toward saving Sardinia’s ancient craft of filigree metalwork. With expanded income, jewelers have unleashed their creativity with heightened motivation and joy as they create new collections of gold and silver jewelry.

Meeta Mastani, Bindaas Unlimited, India

IFAM has contributed to greater clarity in designing T-shirts that meet buyers’ demand. Each year, Bindaas has expanded its line of block-printed T-shirts with new bold, playful designs popular in Santa Fe. The innovations help keep traditional block printers in business.

Nilda Callañaupa Álvarez, Centro de Tetiles Tradicionale del Cusco (CTTC), Peru

Andean weavers have learned to expound on their artistic traditions to help buyers appreciate their colorful wool textiles. Market sales over 18 years have encouraged the weavers to explore ever more challenging weaving traditions from their historical past.

Olga Reiche, Indigo, Guatemala

Master Dyer Olga Reiche’s booth features handwoven huipiles in indigo and a range of natural dyes in pastel shades. Her eco-fashion brand, with its promise of ecological responsibility, finds favor with IFAM customers searching for handmade luxury garments.

Sanjar Nazarov, Uzbekistan

IFAM has assisted Sanjar in enhancing his knowledge of customers’ tastes for finely embroidered silk textiles. First offering only flat suzani textiles, he has expanded to bags, pillows, and a line of jackets and robes. His reaction to customer preferences has brought new attention to the Lakai origins of his designs.

Abduljabbar Khatri and Abdullah Khatri, SIDR Craft, India

Over 17 years in IFAM, SIDR Craft has grown from a small family workshop to a social enterprise. 300 women use their tying and dyeing skills of bandhani for gorgeous profucts. Creating for the global market motivates artists to further enhance their skills to produce high-quality scarves.

Story by Mary Littrell / Photography by Tira Howard, Joe Coca, and Susu Hauser

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5 Summer Cocktails Using New Mexico Ingredients

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A red bloody mary cocktail with a radish sticking out of the top of the glass with the various ingredients in the background.

Shake up your summer with cocktails made with New Mexico ingredients. Whether you’re feeling all dark and stormy or ready for sunny skies, you’ll find inspired sipping. Cheers!

Summer Cocktails Using New Mexico Ingredients

Pink Pony Club, Prickly Pear Cocktail

A glass of dark Pink Pony Club cocktail sits on a table with lemon slices in it on a white marble table top. A glass of dark purple prickly pear syrup sits in the background.

Join the club and mix yourself a Pink Pony Club cocktail. A dash of Prickly Foods Prickly Pear Syrup gives it that rosy hue, along with help from Aperol and a hint of Lillet rosé. Then just sit back and soak up the sunset. Actual pony, pink or otherwise, sold separately.

Hatched (Spicy) Bloody Mary Cocktail

A red bloody mary cocktail with a radish sticking out of the top of the glass with the various ingredients in the background.

Don’t get us wrong: we love a classic Bloody Mary as much as the next person. But give it a big kiss of NM spice and now you’re talking. And because more is more, we’ve used Teller Hatch Green Chile Vodka and Hatch Green Chile Bloody Mary Mix. Don’t say we didn’t warn you.

Mind and Body Cocktail

A tall collins glass holds a Min and Body summer cocktail recipe in a sunset gradient with a sprig of mint garnish and various strawberries and limes covering the table in front of the glass.

This most enlightened cocktail promises zen-like calm. It should at least help melt away the stresses of the day. It’s a spirited blend of fruit, with a hit of As Above, So Below Ritual Vodka and a healthy dose of New Mexico Ferments Apricot & Mint Kombucha. Just the ticket for happy mind and body.

Dark Necessities Cocktail

Two cocktail glasses hold a mole chocolate cocktail on a wood table with powdered chocolate surrounding them.

Embrace the dark side with this masterful mix of Vara Fine Spanish Brandy and Eldora Mole Drinking Chocolate with smokiness courtesy of chipotle bitters. Perfect sipping when you’re sitting around a campfire. For munching, toasted marshmallows wouldn’t go amiss.

Piñon Noir

A small cocktail glass holds an orange, adult cola cocktail with a coffee bean garnish sits on a table with a bottle of Zia Pinon Cola in the background.

A very adult cola drink thanks to Santa Fe Spirits Colkegan Single Malt Whiskey, St. George Chicory Coffee Liqueur, and a splash of bubbly Zia Piñon Cola. An imminently quaffable cocktail that sings of the Southwest.

Must Have New Mexico Ingredients

Stock up on New Mexico spirits and mixers to make your summer cocktails sing. Here’s a list of the ingredients you’ll need to make mixologist Andrea Duran’s cocktails and to come up with your own spirited creations.

Spirits

505 Spirits Orange You Glad to See Me

505 Spirits El Bombón 505 Cacao Liqueur

As Above So Below Ritual Vodka

Santa Fe Spirits Colkegan Single Malt

Santa Fe Spirits Atapiño Liqueur

Teller Hatch Green Chile Vodka

VARA Estrella Blanca Rum

VARA Fine Spanish Brandy

Mixers

Bluefly Rosemary Soda and Tulsi Soda

Eldora Mole Drinking Chocolate Powder

Hatch Green Chile Bloody Mary Mix

Los Poblanos Spicy Cocktail Rimming Salt

New Mexico Ferments Apricot & Mint Kombucha

The Pickle House Beet Kvas

Prickly Foods Prickly Pear Syrup

Taos Honey Co.

Zia Piñon Cola and Root Beer

Recipes by Andrea Duran / Story by Julia Platt Leonard / Styling by Anna Franklin / Photography by Dave Bryce

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Laura Crucet Cooks Up Elevated Cuisine On “The Hill”

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Laura Crucet stands in a red chef's jacket with her arms crossed in front of her chest and a smile on her face.

Travelers often trek to Los Alamos to explore Bandelier National Monument or to tour the Manhattan Project, especially of late if they’re fans of the movie Oppenheimer. But there’s another reason to head to “The Hill” and that’s to savor fantastic fare at a trio of restaurants owned by Chef Laura Crucet with a passion for pastry and gourmet comfort food.

Laura Crucet already had a flourishing culinary career when she moved to Los Alamos in 2009 with a degree from Le Cordon Bleu in Paris and experience at Houston’s acclaimed Rainbow Lodge. At first, she took a break to spend time with her two young children, but the heat of the kitchen lured her back. “I started working with a friend who had a little coffee shop in White Rock,” Crucet says. “She found out she was pregnant with baby number five, so she sold me the coffee shop and I expanded it into Pig + Fig, which opened in 2016.”

A tortilla is stuffed with grilled and seasoned shredded chicken spilling out on to a white plate.

A Pork Paradise 

Thanks to winning dishes like shrimp po’boy, a Cuban sandwich piled with pork and honey-cured ham, and a luscious lemon tart, Pig + Fig is a hot spot. Crucet’s favorite dish is a bestseller: Panko-crusted Pork Schnitzel topped with arugula and a caper-white-wine butter sauce. “It was only supposed to be served in the winter but it kind of ran away and developed a cult following,” she says.

Sweet and Energizing

In December, Crucet opened Sugar & Cream Cafe in Los Alamos, serving croissants, quiche, and tantalizing treats like dulce de leche tarts, along with premium coffee. “The pastries are just flying off the shelves,” she says.

Three croissants with a nut topping sit on a white square plate.

The Latest in Fine Dining

This spring, Crucet opened Beef & Leaf in Los Alamos, offering seasonal fine-dining with an elegant ambiance. “One of the dishes I’m most excited about for our first menu is Spanish mussels, featuring black mussels sautéed with Spanish chorizo, in a white-wine-saffron-garlic butter,” says Crucet. She’s excited to expand not only her business, but the joy she finds in sharing good food with others. “I hope that after a visit, more than a guest’s belly is full. I hope that they’ve tried something new or felt something new that was inspired by their meal or by the experience.”

Story by Lynn Cline / Photos Courtesy of Laura Crucet

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Pink Pony Club, Prickly Pear Cocktail

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A glass of dark Pink Pony Club cocktail sits on a table with lemon slices in it on a white marble table top. A glass of dark purple prickly pear syrup sits in the background.

Join the club and mix yourself a Pink Pony Club cocktail. A dash of Prickly Foods Prickly Pear Syrup gives this cocktail that rosy hue, along with help from Aperol and a hint of Lillet rosé. Then just sit back and soak up the sunset. Actual pony, pink or otherwise, sold separately.

What is Prickly Pear Syrup?

Made from the fruit of the prickly pear cactus, this unique syrup boasts a beautiful fuchsia color and a flavor profile that’s both sweet and subtly earthy. Imagine the taste of a ripe pear with a touch of floral and vegetal notes. It’s complex yet refreshing flavor. Prickly pear syrup is a versatile ingredient often used in cocktails but it can also be used in other ways. Try it drizzled over pancakes, swirled into yogurt parfaits, or even used as a glaze for grilled meats to indulge in a different flavor profile.

Pink Pony Club Cocktail Recipe

Pink Pony Club Cocktail Ingredients

Cocktail Preparation Instructions

  1. Combine all ingredients into a mixing glass, stir, serve on crushed ice.
  2. Garnish with a lemon twist.

Recipe by Andrea Duran / Story by Julia Platt Leonard / Styling by Anna Franklin / Photography by Dave Bryce

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Mind and Body Summer Cocktail Recipe

0
A tall collins glass holds a Min and Body summer cocktail recipe in a sunset gradient with a sprig of mint garnish and various strawberries and limes covering the table in front of the glass.

A most enlightened summer cocktail that promises zen-like calm, or at least to help melt away the stresses of the day. A spirited blend of fruit, with a hit of As Above, So Below Ritual Vodka and a healthy dose of New Mexico Ferments Apricot & Mint Kombucha. Just the ticket for happy mind and body.

The Importance of Using Locally Distilled Spirits

It can be temptation to go towards the easily accessible, cheap big-name brand when shopping for cocktail spirits. However, the smaller environmental footprint and personal touch come with many more benefits you won’t get from a bottle of Crown Royal. Many local distilleries will source grains and botanicals from nearby farms, reducing transportation emissions and using organic materials. Additionally, the quality of small batches usually outweighs major brands when it comes to taste, texture, and longevity.

Mind and Body Summer Cocktail Recipe

Mind and Body Summer Cocktail Ingredients

Summer Cocktail Preparation Instructions

  1. Combine all ingredients into a Collins glass.
  2. Top with New Mexico Apricot & Mint Kombucha and garnish with large mint sprigs.

Recipe by Andrea Duran / Story by Julia Platt Leonard / Styling by Anna Franklin / Photography by Dave Bryce

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Dark Necessities Cocktail with Mole Drinking Chocolate

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Two cocktail glasses hold a mole chocolate cocktail on a wood table with powdered chocolate surrounding them.

Embrace the dark side with this masterful cocktail mix of Vara Fine Spanish Brandy and Eldora Mole Drinking Chocolate with smokiness courtesy of chipotle bitters. Perfect sipping when you’re sitting around a campfire. For munching, toasted marshmallows wouldn’t go amiss if you please.

What is Mole Drinking Chocolate? 

Mole drinking chocolate isn’t your average hot cocoa. This rich and complex beverage is a celebration of Mexican heritage. Unlike its European counterparts that rely heavily on sweetness, mole drinking chocolate incorporates the unique ingredients of mole sauce, a cornerstone of Oaxacan cuisine. It covers the tongue in warm spices like cinnamon and chili peppers, along with earthy notes of nuts and chocolate. The result is a mole drinking chocolate that’s both deeply flavorful and balanced, offering differing profiles of sweet, savory, and a hint of heat, perfect for our cocktail.

Dark Necessities Cocktail Recipe 

Dark Necessities Cocktail Ingredients

Cocktail Preparation Instructions

  1. Combine all ingredients into a shaker, shake vigorously, and serve up in a coupe glass.
  2. Sprinkle cinnamon and chile powders over the top.

Note: To make mole drinking chocolate, combine 2 spoonfuls of dry mix into heavy cream and beat until fully incorporated. Bring to room temperature before use.

Recipe by Andrea Duran / Story by Julia Platt Leonard / Styling by Anna Franklin / Photography by Dave Bryce

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Piñon Noir Adult Cola Cocktail

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A small cocktail glass holds an orange, adult cola cocktail with a coffee bean garnish sits on a table with a bottle of Zia Pinon Cola in the background.

Try a very adult cola drink thanks to Santa Fe Spirits Colkegan Single Malt Whiskey, St. George Chicory Coffee Liqueur, topped with some bubbly Zia Piñon Cola. An imminently quaffable cocktail that sings of the Southwest.

What is Zia Piñon Cola?

Zia’s Piñon Cola is an elevated take on the beloved coca-cola types of soda. The company blends kola nuts with piñon nuts harvested from the Sangre de Cristo Mountains of Northern New Mexico. With its low real cane sugar content, it lets the nutty flavors thrive. Lastly they combine it with lime juice, vanilla, and cinnamon makes for a unique and refreshing offering indigenous to the American SouthWest.

Piñon Noir Adult Cola Cocktail Recipe

Piñon Noir Adult Cola Cocktail Ingredients

Adult Cola Cocktail Preparation Instructions

  1. Combine all ingredients except for the soda in an Old Fashioned glass.
  2. Add ice, top with soda, and garnish with coffee beans.

Recipe by Andrea Duran / Story by Julia Platt Leonard / Styling by Anna Franklin / Photography by Dave Bryce

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Local Summer Shopping in New Mexico

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A woman poses in a black and white striped crop top with matching tie-dye pants.
Photo Courtesy of 4KINSHIP

Summertime and the living is (or at least should be) easy. Keep it easy-peasy with statement pieces to slip on at daybreak and wear till sundown. And feather your high-desert nest with comfortable, timeless furnishings that are just as noble. Luckily, you don’t have to travel far to find these locally available choices.

Local Summer Shopping in New Mexico

A woman stands in a baggy dark purple shirt with white stripes and matching pants for a summer outfit.
Photo Courtesy of Santa Fe Dry Goods

Santa Fe Dry Goods

Glide, glow, and flow through summer in this pattern-dyed linen shirt in blue, black, and white stripes. It’s all in the details: a gentle scoop neckline, an asymmetric hem that’s longer in the back, and a mother of pearl button-down closure. Hand-dyed with natural mineral dyes so each pattern is unique.

A set of silver earrings with an opal stone sits against a white background.
Photo Courtesy of form & concept

form & concept

Weathered stones form the heart of Tanya Crane’s Spooner’s Rock Dangles Earrings. The stones seem to float, held in place by Crane’s fine-detail metalwork. Made of sterling silver, Shibuishi alloy with its subtle shades of gray, and two worn stones that speak to the passage of time.

A woman turned away from the camera wears a beige hat with a patterned band around it.
Photo Courtesy of Meraki

Meraki

A stylish sunshade solution at covetable boutique Meraki, from hat experts Olive & Pique. The Kaleo pecan fedora is a wool felt rancher, with a pinched crown, jacquard band, and adjustable inner Velcro band for sizing. Just the thing you need before you ride off into the sunset.

A night sky ring fro the summer in dark blue and silver embellishments sits on a rolled cloth.
Photo Courtesy of Spirit of the Earth

Spirit of the Earth

Wear a piece of the Santa Fe sky with Night Sky ring handmade by Tony Malmed. It sings of a Santa Fe starlit summer night with an oxidized sterling silver face set with 10 diamonds, one bezel-set in 18k yellow gold.

A woman poses in a black and white striped crop top with matching tie-dye pants.
Photo Courtesy of Amy Denet Deal. Model Lily Yeung

4KINSHIP

Stunning stripes in black and white for summer relaxing. The handwoven textiles are crafted on a traditional peddle loom by Cocijo Artesania Textile in Mitla, Oaxaca. The lightweight material (perfect for New Mexico summers) is transformed into a relaxed yet elegant top, with a boatneck opening, wide kimono sleeves, and cropped fit.

A wood fountain sits amongst greenery and other plants in the summer.
Photo Courtesy of Stone Forest

Stone Forest

Add some zen elegance to your garden with Stone Forest’s Rough Vessel, a stunning piece of beige granite, expertly carved into a stone bowl. Pair with a bamboo waterspout as shown, or drill the basin of the bowl, add a submersible pump, and you’ve got a bubbling fountain. Either way, we predict a calm and chilled out summer in your future.

A brown simple tall basket sits against a white background for summer products.
Photo Courtesy of Santa Fe Dry Goods

Santa Fe Dry Goods

A picnic simply isn’t a picnic without a basket. This handwoven basket from Mallorca is made from grape vines and olive branches and is just the ticket for your next al fresco meal. It has an oval shape with an open top, thick handle, and stripes at the base and rim. Perfect for transporting bottles of wine, linen, and cutlery, or your summer reading.

A hammock from Pandora has macramé hanging from the sides and yellow pillow on the hammock part.
Photo Courtesy of Under the Bough

Pandora

If your summer vacation doesn’t extend beyond your own backyard then not to worry. Settle into this loomed, spreader-bar hammock from Paraguay. Made from cotton and sustainable eucalyptus timber, it has hand-knotted fringes and tassels and generous suspension cords for strength and even weight distribution. Add a good book and a gentle breeze.

A woman stands against a black background with a long gold shirt and matching pants to keep cool in the summer.
Photo Courtesy of TOKo

TOKo

Elegantly cut and perfectly tailored, this tapered golden tunic with matching pants is made of cotton, silk, and metallic threads and is destined to become your go-to summer outfit. It comes from Amrich, an Indian design team who draw on the deep, rich history of Indian artisanship and then give their work a decidedly modern feel.

A woman in a hat and man stand in front of a mountain range with a woven beige blanket around them.
Photo Courtesy of Tribe + True

High Noon General Store

We love a piece that does double or triple duty like this handwoven blanket made by an artisan weaving team in Mexico. It would gladly join you for picnics, camping, or snuggling by a fire. Even better, it has eco cred with 100-percent post-consumer materials featuring a blend of cotton, acrylic, and polyester. It’s machine washable, getting softer––and better––over time.

Story by Julia Platt Leonard

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