Recipes

Appetizers

Grilled Zucchini with Tahini Yogurt & Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.
Cheese and Dairy

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.
Food

Grilled Quail with Truffled‑Balsamic Reduction

Coyote Café’s Chef Dakota Weiss's grilled quail with balsamic reduction sings New Mexico pecans and figs.
Cheese and Dairy

Panna Cotta, Strawberries, Basil Sorbet & Strawberry Pop Rocks

Coyote Café’s Chef Dakota Weiss's recipe for buttermilk panna cotta literally pops.
Food

Crispy Duck Leg Confit

A deep dive into timeless French cuisine.
Cocktails

Healthy Mocktail Shots

These concoctions are a masterful blend of nature's finest gifts.
Cocktails

Manzanilla y Fresas

Flame the imagination and tastes buds with local ingredients and a little New Mexico magic.
Appetizers

Buttered Mushroom Tartine

With a homemade pesto, balsamic glazed mushrooms, and melted cheese, this tartine is a perfect mix of savory and salty flavors.
Food

Spicy Pan-Fried Salmon

The International Folk Art Market is a platform for artists to share their crafts and stories, but it is also a place where people...