Recipes

Breakfast Brunch Recipes

Breakfast Strata

For those who prefer a savory breakfast to sweet, or those looking for an easy, filling meal to start the day with.
Cocktails

Three Guineas Dry Gin Cocktail 

A classic cocktail from Los Poblanos!
Cocktails

Los Poblanos Signature Lavender ‘99 Cocktail

A lavender cocktail pays homage to Los Poblanos' first lavender crop in '99.
Dietary Needs

Cauliflower Steaks with Curry Oil & Cherry Sauce

Bring your vegetarian recipe game to a whole new level with incredible flavors.
Cocktails

Chimayó Cocktail

Experience the authentic flavors of northern New Mexico.
Breakfast Brunch Recipes

Huevos Rancheros with Corn Tortilla Arrows

Chef John Sedlar creates a lighter version of the traditional Southwestern breakfast dish.
Food

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
Cheese and Dairy

Summertime Souvlaki and Tzatziki

Fresh, summery flavors come forward in this easy-to-make dish.
Braising

Campo Lamb Birria

The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.