Recipes

Vegan Mexican Chocolate Tart

This dairy-free, gluten-free, and high-protein Mexican chili chocolate is the perfect sweet and spicy treat.

Buttermilk Pancakes

When done right, pancakes can be a game changer.

Breakfast Strata

For those who prefer a savory breakfast to sweet, or those looking for an easy, filling meal to start the day with.

Three Guineas Dry Gin Cocktail 

A classic cocktail from Los Poblanos!

Los Poblanos Signature Lavender ‘99 Cocktail

A lavender cocktail pays homage to Los Poblanos' first lavender crop in '99.

Cauliflower Steaks with Curry Oil & Cherry Sauce

Bring your vegetarian recipe game to a whole new level with incredible flavors.

Chimayó Cocktail

Experience the authentic flavors of northern New Mexico.

Huevos Rancheros with Corn Tortilla Arrows

Chef John Sedlar creates a lighter version of the traditional Southwestern breakfast dish.

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.

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