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Mains

Fish and Shellfish

Gambas al Ajillo (Garlic Shrimp)

Small plates may be all the current sharable rage, but they have a long and rich history across the pond in bars, eateries, and...
Food

Magical Zucchini Pasta Sauce

What makes this recipe magic? Shazaam: the complaints about vegetables will disappear when this dish hits the dinner table.
Food

Shawarma Chicken Kabobs

Summer grilling season would not be complete without trying a kabob recipe.
Food

Chilaquiles Verdes

Chilaquiles Verdes will add a delicious option to your menu items at home.
Dietary Needs

Cauliflower Steaks with Curry Leaf Oil and Red Wine Cherry Sauce

Bring your vegetarian recipe game to a whole new level with incredible flavors.
Fall

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
Cheese and Dairy

Summertime Souvlaki and Tzatziki

Fresh, summery flavors come forward in this easy-to-make dish.
Braising

Campo Lamb Birria

The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.
Food

Grilled Quail with Truffled-Balsamic Reduction

Coyote Café’s Chef Dakota Weiss's grilled quail with balsamic reduction sings New Mexico pecans and figs.

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