Mains

Más o Menos Poblano Memelas

This recipe for poblano salsa memelas dives into the heart of Puebla and is like so much of Mexican Cuisine.

Gambas al Ajillo (Garlic Shrimp)

Small plates may be all the current sharable rage, but they have a long and rich history across the pond in bars, eateries, and...

Magical Zucchini Pasta Sauce

What makes this recipe magic? Shazaam: the complaints about vegetables will disappear when this dish hits the dinner table.

Shawarma Chicken Kabobs

Summer grilling season would not be complete without trying a kabob recipe.

Chilaquiles Verdes

Chilaquiles Verdes will add a delicious option to your menu items at home.

Cauliflower Steaks with Curry Oil & Cherry Sauce

Bring your vegetarian recipe game to a whole new level with incredible flavors.

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.

Summertime Souvlaki and Tzatziki

Fresh, summery flavors come forward in this easy-to-make dish.

Campo Lamb Birria

The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.

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