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Food

Braising

Braised Duck Leg in Green Chile with Cumin-Infused Roasted Carrots

Duck is a tender, juicy protein that can elevate any dish with its nutty-tasting fattiness.
Fish and Shellfish

Grilled Oysters with Roasted Green Chile

Grilling oysters can be so simple you'll want to make this recipe every night.
Food

Wuzinudeln (Poppy Seed Noodles)

Easy, tasty, and loved by all ages!
Food

Peanut Soup

Peanut soup from Ghana is creamy, tasty, and easy to make
Food

Kalops (Swedish Beef Stew)

Kalops recipe is a Swedish beef stew that's rich, warm, and perfect for cold days.
Food

Parāoa Parai

A tasty Māori recipe that's soft, crispy, and perfect with sweet or savory.
Food

Doro Wat

Try Doro Wat, Ethiopia’s rich, spicy chicken stew made with love, tradition, and deep, warm spices.
Cocktails

TABLE Magazine’s Ultimate Guide to Summer

The sun is shining and we're ready to embrace the season!
Food

Charred Red Cabbage with Spiced Tomato Relish

The homemade relish is what really completes this dish.

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