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Ingredients

Cocktails

Boozy Mexican Hot Chocolate

A rich and spiced winter drink, blending house-made cocoa with red chile and rum.
Desserts

Lemon Meringue Tarts from Cafe Pasqual’s

Featuring a buttery pine nut crust, silky lemon curd, meringue topping.
Desserts

Upside Down Bejeweled Citrus Cake from Cafe Pasqual’s

Topped with bright citrus slices and sparkling pomegranate seeds.
Desserts

Winter Citrus Recipes at Café Pasqual’s

Discover the magic of the sweet and the sour...
Food

Winter Greens Minestrone Soup

The fine mince of the sofrito melts into the soup...
Appetizer

Chard and Feta Pie

Rainbow chard shines in this open-faced Greek spanakopita.
Fall

The Compound Restaurant Marks Their 25th Anniversary with Winter Comfort Fare

We're drooling over these stunning dishes!
Breakfast and Brunch

Savory Kale, Cheese, and Cornmeal Scones

These scones make a bright breakfast bread, but they also pair beautifully with a bowl of soup later in the day.
Food

Winter Chicories Salad with Persimmons and Avocado

If you think salads are just for summer, feast your eyes on this winter green recipe.

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