Subscribe

Ingredients

Food

Cucumber Rolls Stuffed with Goat Cheese

Cucumber rolls are the logical outcome of a lively Saturday morning visit to the Santa Fe Farmers’ Market, which showcases a vibrant array of...
Food

Strawberry Kale Salad

There’s a trick to preparing a tender, delicious kale salad!
Food

Chicken Enfrijolada

Paloma’s Chef Nathan Mayes shares a delicious chicken recipe.
Food

Verrines d’Été

Enjoy a cool summer soup during the sunny season. The care and keeping of one’s appetite are important in the heat of a southern...
Food

Fougasse d’Aigues Mortes

A delicious French flatbread.
Food

Chia Seed Pudding

Chia Seed Pudding is an easy, delicious, and endlessly customizable dessert, or breakfast, with enough oomph for savory flavors or fresh fruit and edible flowers.
Food

Rub, Soak, and Slather

Elevate your outdoor cooking experience. Rub, Soak, and Slather your meats, fish, and veggies with her delectable concoctions.
Braising

Barbacoa de Pollo

A delicious Barbacoa de Pollo recipe from the kitchen of renowned Zapotec natural dyer Juana Gutierrez Contreras.
Cocktails Drinks

Sandia Sunset Campari

The gently bitter, aromatic tang of Campari is balanced with Artistology’s Red vermouth... and made refreshing with a dash of soda.

Copyright © Table Magazine, 2025
Table Magazine participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

Create a free account, or log in.

Gain access to read this article, plus limited free content.

Yes! I would like to receive new content and updates.