Timeless Chocolate Chip Cookies

Indulge in the classic delight of Timeless Chocolate Chip Cookies with this easy-to-follow recipe. These delectable treats feature a perfect balance of softness and chewiness, studded with decadent semi-sweet chocolate chips that melt in your mouth with every bite. With a simple list of ingredients and straightforward instructions, you’ll have a batch of freshly baked cookies ready to enjoy in no time. Whether you’re a seasoned baker or a novice in the kitchen, this recipe guarantees a crowd-pleasing result.

Timeless Chocolate Chip Cookies


1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Guittard Semi-Sweet Chocolate Chips


  1. Preheat your oven to 375°F and line baking sheets with parchment paper or silicone mats.
  2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
  4. Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
    Gradually add the dry and wet ingredients, mixing until just combined. Be cautious not to over-mix the dough.
  5. Stir in the chocolate chips and, if desired, the chopped nuts.
    Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie.
  6. Bake in the oven for 9 to 11 minutes or until the cookies are lightly golden around the edges. The centers may appear slightly soft but will firm up as the cookies cool.
  7. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Recipe by Gabe Gomez

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