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Ingredients

Desserts

Vegan Mexican Chocolate Tart

This dairy-free, gluten-free, and high-protein Mexican chili chocolate is the perfect sweet and spicy treat.
Breakfast Brunch Recipes

Breakfast Strata

For those who prefer a savory breakfast to sweet, or those looking for an easy, filling meal to start the day with.
Dietary Needs

Cauliflower Steaks with Curry Oil & Cherry Sauce

Bring your vegetarian recipe game to a whole new level with incredible flavors.
Breakfast Brunch Recipes

Huevos Rancheros with Corn Tortilla Arrows

Chef John Sedlar creates a lighter version of the traditional Southwestern breakfast dish.
Food

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
Cheese and Dairy

Summertime Souvlaki and Tzatziki

Fresh, summery flavors come forward in this easy-to-make dish.
Braising

Campo Lamb Birria

The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.
Appetizers

Grilled Zucchini with Tahini Yogurt & Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.
Cheese and Dairy

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.

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