Meat and Poultry

Bolita Bean and Fennel Sausage Soup

Everything you hope for in a hearty soup.

Barley Soup

This South-Tyrolean barley soup is hearty and comforting.

Spinach Spätzle

Spinach Spätzle is a South Tyrolean specialty where tender green dumplings meet a rich cream-and-speck sauce.

Ampezzo-Style Potatoes

A rustic Dolomite dish made with golden potatoes, sweet onions, and smoky speck.

Good Luck Tamales with Cochinita Pibil

These tamales stun in a vibrant and natural pink color.

Winter Greens Minestrone Soup

The fine mince of the sofrito melts into the soup...

Pinto Beans with Sausage & Wilted Kale

This hearty dish of chorizo, tender pinto beans, and wilted kale is delicious.

Prime Steak Tartare

Chef Kathleen Crook executes Prime Steak Tartare with precision.