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Pittsburgh
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Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
What’s In Season
Fashion and Design
Fashion and Jewelry
Home
Going Out
Taos Winter Wine Festival Giveaway
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
Videos
Recipes
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Meat and Poultry
Food
Green Chile Chicken Enchilada Casserole
Uncover the dish that changed Cheryl Alters Jamison's life.
Food
Green Chile Stew
Green chile stew keeps the cold weather in check
Braising
Braised Duck Leg in Green Chile with Cumin-Infused Roasted Carrots
Duck is a tender, juicy protein that can elevate any dish with its nutty-tasting fattiness.
Food
Haitian Pork Griot
A fun family favorite from Haiti.
Food
Grilled Flank Steak & Pesto with Veggies
This recipe makes sure your plate is filled.
Food
Lamb Rendang
Slow-cooked lamb in a delicious, buttery sauce.
Food
Beef Short Rib Plov for Navruz
Savory rice pilaf meets tender short rib.
Food
Persian Lamb and Kidney Bean Stew
Celebrate an ancient holiday this spring.
Food
Costole a la Mamma con Polenta
The Usai family shares a cherished recipe.
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