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Fruits and Vegetables

Desserts

Smoky Blueberry Peach Crisp

The smoky flavor of this warm crisp starts with scotch.
Food

Bucatini with Squash Blossoms and Guanciale

Skip the deep fryer for your squash blossoms.
Food

Magical Zucchini Pasta Sauce

What makes this recipe magic? Shazaam: the complaints about vegetables will disappear when this dish hits the dinner table.
Food

Spiral-Cut Zucchini Summer Salad

Chop your way toward a fresh and healthy farm-to-table meal.
Food

Fennel Orange Salad

Showcasing our superstar, fennel/
Desserts

Orange Olive Oil Cake

The beauty of baking with olive oil is that it enhances and elevates flavors and allows for the nuance of ingredients to spring forward.
Dietary Needs

Cauliflower Steaks with Curry Leaf Oil and Red Wine Cherry Sauce

Bring your vegetarian recipe game to a whole new level with incredible flavors.
Food

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
Appetizers

Grilled Zucchini with Tahini Yogurt Sauce and Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.

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