Fruits and Vegetables

Roasted Acorn Squash with Lemony Pinto Beans and Zhoug

Give this Middle Eastern spicy cilantro sauce a try.

Master Pinto Bean

There are many ways to cook beans. Start with this master pinto bean recipe and branch out from there!

Caramel Apple Rice Pudding: Old-Fashioned Comfort in a Roasted Apple

Creamy, old-fashioned rice pudding, the kind your grandmother made, gets a very modern update with caramel, then gets spooned into tender roasted apples. Caramel candies and caramel sauce make it easy.

Chicken and Dumplings with Squash

The stick-to-your-ribs appeal of chicken and dumplings deepens as the evenings cool down.

Elegant Sweet Potato Rosettes with Parmesan and Goat Cheese Cream

Thin sweet potato slices are shingled into muffin cups, bathed in a nutmeg-scented cream sauce of Parmesan, goat cheese, thyme, and rosemary, and baked into golden, flower-shaped bites.

Spiral Ratatouille

A camera-ready Spiral Ratatouille recipe, booming with bright flavors and inviting textures.

Bacon‑Wrapped Scallops with Mango‑Pineapple Salsa

Bacon wrapped scallops with a fruity salsa will become a summertime favorite.

Vegetable Sauté with Ravioli

A time-saving dish that’s as delicious as it is easy to prepare.

Smoky Blueberry Peach Crisp

The smoky flavor of this warm crisp starts with scotch.