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Fruits and Vegetables

Food

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
Appetizers

Grilled Zucchini with Tahini Yogurt & Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.
Cheese and Dairy

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.
Food

Spring Salad with Saffron Vinaigrette

The saffron adds a subtle floral note to the dressing, while the roasted chickpeas provide a satisfying crunch.
Food

Cucumber Rolls Stuffed with Goat Cheese

Cucumber rolls are the logical outcome of a lively Saturday morning visit to the Santa Fe Farmers’ Market, which showcases a vibrant array of...
Food

Strawberry Kale Salad

There’s a trick to preparing a tender, delicious kale salad!
Food

Verrines d’Été

Enjoy a cool summer soup during the sunny season. The care and keeping of one’s appetite are important in the heat of a southern...
Food

Chia Seed Pudding

Chia Seed Pudding is an easy, delicious, and endlessly customizable dessert, or breakfast, with enough oomph for savory flavors or fresh fruit and edible flowers.
Food

Roasted Squash Tacos with Sriracha Mayonnaise

Vegetarian squash tacos are packed with wholesome and nutritious ingredients.

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