Cheese and Dairy

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.

Panna Cotta, Strawberries, Basil Sorbet & Strawberry Pop Rocks

Coyote Café’s Chef Dakota Weiss's recipe for buttermilk panna cotta literally pops.