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Ingredients

Food

Pinto Beans with Sausage & Wilted Kale

This hearty dish of chorizo, tender pinto beans, and wilted kale is delicious.
Appetizer

Prime Steak Tartare

Chef Kathleen Crook executes Prime Steak Tartare with precision.
Fish and Shellfish

Halibut in Salsa Culiché

Chef Fernando Olea transforms halibut into a work of art with his Salsa Culiché.
Fish and Shellfish

Wild-Caught Alaskan Salmon

Wild-Caught Alaskan Salmon is more than a beautiful piece of fish.
Appetizer

A Look Inside Mesa Provisions Plus a Recipe from Chef Steve Riley

Albuquerque’s Mesa Provisions is cooking up a quiet revolution.
Appetizer

Recipes from Dakota Weiss and Coyote Cafe

Chef Dakota Weiss created three recipes with a locally grown ingredient.
Food

Green Chile Cheeseburger

Try New Mexico's famous cheeseburger!
Food

Margilan Plov

A recipe for one of the most beloved dishes of Uzbek cuisine.
Appetizer

Akara (Black-Eyed Pea Fritters)

Akara, or black-eyed pea fritters, are a beloved West African staple.

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