Los Poblanos Rimming Salts Are a Cocktail’s Daydream

A banner for Ricky Allen and Tara Earley Real Estate Group.
Sponsored

Up your mixology cred with rimming salts and sugar from Los Poblanos. The lavender salt imparts a subtle floral sweetness while the rose sugar is perfect with a cocktail (or mocktail), stirred into iced tea, or sprinkled on cookies. The lime salt has a tart, zesty zing — perfect for a Bloody Mary, Paloma, or — of course — a Margarita. And if the summer isn’t hot enough for you, then rim your drink of choice with their spicy salt. But don’t say we didn’t warn you.

Cocktails to Mix Up with Los Poblanos Rimming Salts

Pomegranate Margarita

Two margarita glasses with salt rims are filled with a red pomegranate margarita with a lime wheel garnishing each glass.

The margarita is the perfect cocktail for a salt rim to complete the trifecta of tequila, lime juice, and triple sec. In this Pomegranate Margarita, the salt rim offsets the sweetness leaving you with a balance that feels complete.

The Protea, aka a Guava Margarita

A person with rings holds a short cocktail glass with a Guava Margarita inside in an orange color, garnished with a lime and rimming salt.

Guava is another great flavor to add to a margarita with a salt rim. For this recipe specifically you’ll want to purchase Los Poblanos Piquante Cocktail Rimming Salts that uses nine peppers and three salts for its mixture. That little bit of heat completely changes your margarita game.

The Tamarind Sour

Two rustic amber-colored cocktails garnished with cinnamon sticks and lemon wedges in rocks glasses sitting on a wooden surface scattered with baking spices, featuring the fall-inspired 'Tamarind Sour' cocktail created at The Smoky Note and celebrating Southwestern flavors.

Since we recommend a red chile salt mix to finish off your Tamarind Sour you can use the same Los Poblanos Piquante Cocktail Rimming Salts above to portray that spicy touch. It works perfectly with the base of mezcal, Tamarindo Cocktail Syrup, lemon juice, as well as spicy bitters.

Campo Lavender Margarita

Two glasses with a pale yellow margarita with lime slices floating on top.

One last margarita takes us on the floral side of things with this recipe from Campo at Los Poblanos. To elevate this cocktail they use their Los Poblanos culinary lavender-sugar-salt blend on the rim that’s just sweet enough to complement the Los Poblanos Lavender Simple Syrup.

Story by Julia Platt Leonard and Kylie Thomas
Featured Photography by Dave Bryce

Sponsored by Ricky Allen – Tara Earley Real Estate Group

A banner for Sotherby's with a coyote beside their name.

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE TALK

We respect your privacy.

Related Articles

Local New Mexico Salsas to Add to Your Pantry

A dash of spice and plenty of flavor...

Behind-the-Scenes at Santa Fe Opera with Their Stage Design and Production Team

Go backstage at the Santa Fe Opera and discover the creators behind the scenes.

Create a free account, or log in.

Gain access to read this article, plus limited free content.

Yes! I would like to receive new content and updates.