One of the dishes that most impresses me is a lamb burger that can combine ingredients like goat cheese, raspberry vinegar, and even fresh herbs.  I’ve made a variety of versions of it over more than three decades. Here’s a tempting summer rendition, using fresh raspberries as well as well as vinegar infused with the crimson fruit.

A Note on Raspberry Vinegar

Raspberry vinegars vary greatly in their sweetness and actual raspberry-ness. I especially like the A L’Olivier brand which calls it “Vinaigre and Framboise.” This brand contains enough berry pulp to be a bit syrupy. Depending on your vinegar’s flavor, you might want to add a touch more sugar or vinegar to the sauce. Just depends on your preference! Or, you can make your own at home for the ultimate power over the flavor.

Recipe and Story by Cheryl Alters Jamison
Styling by Anna Franklin
Photography by Dave Bryce

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