Lately, we find ourselves gravitating towards the use of fruity salsas like a Mango and Pineapple to accompany a variety of proteins such as scallops. No matter the choice of meat, a fruit salsa adds brightness and tang that is very complimentary, especially to a fattier, more decadent piece of meat.
The mango pineapple salsa in this dish really cuts through the fattiness of the bacon and gives a nice textural experience with every bite.
Serve alongside a simple salad of mixed greens or some fresh asparagus gently roasted for a light and refreshing summer meal.
Recipe and Styling by Anna Franklin
Story by Star Laliberte
Photography by Laura Petrilla
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