Fennel Orange Salad

Fennel Orange Salad with whipped ricotta and olive croutons won our hearts with its seductive combination of textures and wholesome flavors. This bright, elegant salad is the perfect dish to lighten up any meal. It starts by pairing the crisp, anise-like snap of fennel with the zesty sweetness of orange citrus. Then, the creamy whipped ricotta adds a smooth, cooling layer. On the other hand, the savory, crunchy olive croutons provide an irresistible textural contrast. It’s a simple, sophisticated dish that proves healthy eating can be truly decadent.

Recipe by Jennifer Girasole of Girasole
Styling by Keith Recker 
Photography by Laura Petrilla

Subscribe to TABLE Magazine‘s print edition.

SUBSCRIBE TO TABLE TALK

We respect your privacy.

Related Articles

Throw a 2026 Oscars Watch Party with Effortless Luxury 

Host a luxury party for the Oscars without days of prep or a catering budget.

Shaved Asparagus Salad 

A great way to enjoy asparagus raw.

Tempura Asparagus

Lightly fried and served with a tarragon aioli.

Create a free account, or log in.

Gain access to read this article, plus limited free content.

Yes! I would like to receive new content and updates.