Must-See Summer Art Shows in New Mexico Galleries

By

-

May 20, 2026

Abstract Modernist oil painting by Louis Ribak featuring bold strokes of red, yellow, and orange with light blue accents.

Summer art shows in New Mexico galleries bring together color, creativity, and the beauty of the Southwest in a very special way. From bold abstract paintings to glass sculptures and modern landscapes, each show offers something fresh to see and feel. They are a great way to explore local talent while enjoying the artistic spirit of the region.

Summer Art Exhibitions Thoughout New Mexico Galleries

Santa Fe

Kevin Tolman at Nuart Gallery

August 28–September 19

Artist Kevin Tolman standing in front of a large-scale blue abstract painting in his studio.

Kevin Tolman‘s new abstract body of work uses vibrant colors and rich textures to record perception, capturing the essence of light, memory, and fluid attention. Through an intuitive, layered process, his paintings balance structure and uncertainty. The resulting work offers an immersive, multisensory experience, inviting viewers into an open-ended viewing shaped by color, texture, and personal experience.

Group Show at Tierra Mar

August 7-September 6

Organic wall sculpture by Jeddadiah Emanuel featuring dark, textured wood pieces arranged in a sunburst pattern around a central gold circle.

The upcoming group exhibition showcases the exceptional talent of three artists: Jeddadiah Emanuel, Scout Dunbar, and Douglas Ostroff. Visitors will experience Ostroff’s colorful, textured, hand-blown glass sculptures, Dunbar’s earth-toned narrative paintings and drawings, and Emanuel’s organic landscapes crafted from wood and ink.

**Rick Stevens’ The Way In at Kay Contemporary**

July 17-30, Opening Reception: July 17, 5-7pm

Abstract landscape painting by Rick Stevens titled "Patterns that Connect" featuring textured layers of blue, green, and orange.

Stevens’s abstract landscapes are a unique blend of his passion for the natural world and his deep connection to spiritual philosophy and mysticism. He uses shapes, color, and texture as tools to manipulate space and evoke a mood. The result is a series of highly distinctive places in time, born from Steven’s peaceful observations and skilled approach.

The Shape of Place: Modernism in New Mexico at Weems Gallery

May 8–June 6

Celebrating the vibrant expression of color and form inherent in Taos modernism, this exhibition features the foundational work of trailblazers Beatrice Mandelman and Louis Ribak. Their pieces are presented in dialogue with works by contemporary New Mexico modernists, such as Carlos Estes, bridging past and present expressions of the movement.

Taos

**David Croxton’s The Art of Turning at Wild Hearts Gallery**

June 30-August 2

David Croxton hand-turned wood bowl featuring a red and black basketweave illusion pattern.

Artist David Croxton transforms exotic woods into objects like bowls and vases, using techniques such as carving, texturing, and woodburning. The highlight of the exhibit is Croxton’s basketweave illusion, a technique that makes you feel that the turned wood is actually a woven basket.

Truth or Consequences

Timescapes at RioBravo Fine Art

July 11-August 30, Opening Reception: July 11, 6-9 p.m.

Olin West abstract painting from the Timescapes series featuring vertical black geometric forms on a vibrant orange background.

Olin West’s series, Timescapes, captures the mysterious essence of the Southwest landscape. These works are deceptively simple, using clean lines, broad geometric forms without unnecessary detail, and a subtle play of light and shadow. The paintings create a quiet, mesmerizing effect, drawing the viewer deeply into the canvas.

Story by Natassja Santistevan
Photos From Galleries and Artists

Subscribe to TABLE Magazine’s print edition.

Los Poblanos Rimming Salts Are a Cocktail’s Daydream

By

Kylie Thomas

-

May 16, 2026

0

Four different small containers of cocktail rimming salts from Los Poblanos sit on a white picnic table.

A banner for Ricky Allen and Tara Earley Real Estate Group. — Sponsored

Up your mixology cred with rimming salts and sugar from Los Poblanos. The lavender salt imparts a subtle floral sweetness while the rose sugar is perfect with a cocktail (or mocktail), stirred into iced tea, or sprinkled on cookies. The lime salt has a tart, zesty zing — perfect for a Bloody Mary, Paloma, or — of course — a Margarita. And if the summer isn’t hot enough for you, then rim your drink of choice with their spicy salt. But don’t say we didn’t warn you.

Cocktails to Mix Up with Los Poblanos Rimming Salts

Pomegranate Margarita

The margarita is the perfect cocktail for a salt rim to complete the trifecta of tequila, lime juice, and triple sec. In this Pomegranate Margarita, the salt rim offsets the sweetness leaving you with a balance that feels complete.

The Protea, aka a Guava Margarita

A person with rings holds a short cocktail glass with a Guava Margarita inside in an orange color, garnished with a lime and rimming salt.

Guava is another great flavor to add to a margarita with a salt rim. For this recipe specifically you’ll want to purchase Los Poblanos Piquante Cocktail Rimming Salts that uses nine peppers and three salts for its mixture. That little bit of heat completely changes your margarita game.

The Tamarind Sour

Two rustic amber-colored cocktails garnished with cinnamon sticks and lemon wedges in rocks glasses sitting on a wooden surface scattered with baking spices, featuring the fall-inspired 'Tamarind Sour' cocktail created at The Smoky Note and celebrating Southwestern flavors.

Since we recommend a red chile salt mix to finish off your Tamarind Sour you can use the same Los Poblanos Piquante Cocktail Rimming Salts above to portray that spicy touch. It works perfectly with the base of mezcal, Tamarindo Cocktail Syrup, lemon juice, as well as spicy bitters.

Campo Lavender Margarita

Two glasses with a pale yellow margarita with lime slices floating on top.

One last margarita takes us on the floral side of things with this recipe from Campo at Los Poblanos. To elevate this cocktail they use their Los Poblanos culinary lavender-sugar-salt blend on the rim that’s just sweet enough to complement the Los Poblanos Lavender Simple Syrup.

Story by Julia Platt Leonard and Kylie Thomas
Featured Photography by Dave Bryce
Sponsored by Ricky Allen – Tara Earley Real Estate Group

A banner for Sotherby's with a coyote beside their name.

Subscribe to TABLE Magazine’s print edition.

Explore The Museum of Indian Arts and Culture in New Mexico

By

Star Laliberte

-

May 13, 2026

0

A women in a blue coat and black beret looking at art at the Museum of Arts and Culture in New Mexico.

The Museum of Indian Arts and Culture is a premier destination for Native art, culture, history, and storytelling. In addition to a robust collection and archive, the museum offers visitors the opportunity to engage with changing exhibitions, public lectures, field trips, events, and renowned artists.

Walk Through Unique Exhibitions the Museum of Indian Arts and Culture

A photo of an art installation outside of The Museum of Indian Arts and Culture.

The museum’s unique exhibitions offer visitors the chance to tailor their visit and dive deeper into history, art, tradition, or contemporary topics. The permanent exhibition Here, Now and Always is one of the first of its kind to be led by a primarily Indigenous curatorial team and also bring Native voices into the gallery. The exhibition features more than 600 objects from the collection and highlights the historic and living traditions of Indigenous communities, including ceramics, jewelry, paintings, fashion, and more. Rotating exhibitions offer unique perspectives on specific artists, science and history, and pop culture.

Family-Friendly Events Year-Round

A family-friendly event of a child performing outside The Museum of Indian Arts and Culture in New Mexico

The museum also hosts an array of family-friendly events year-round. These well-attended events provide a mix of informational and hands-on experiences for all ages. The monthly Native Narratives Speaker Series brings artists, Tribal leaders, and writers to the museum to discuss their careers and also their crafts. The Native Dance Series gives visitors the chance to experience and participate in unique dance traditions from Tribes and Pueblos across the Southwest. The museum’s education program is further amplified with summer programs for children and monthly art activities.

Summer Brings the Indigenous Foodways Festival to the Museum

This summer, visitors should plan to attend the Indigenous Foodways Festival on Saturday, June 20 at the museum. One of the first of its kind, this food festival honors the vibrant culinary traditions of Indigenous peoples across the Southwest. The festival includes demonstrations, hands-on classes, tastings, as well as key presentations by renowned Indigenous chefs.

A group of three people sitting around a table working on an art project with paint at The Museum of Indian Arts and Culture in New Mexico.

Visit the Museum of Indian Arts and Culture to experience living traditions. The museum is a space for anyone who wants to learn about important cultural traditions and continue to share their importance for generations to come.

Article Sponsored by The State of New Mexico Department of Cultural Affairs
Photography by Andres Salazar, Cousineau Studios, and Tira Howard

Subscribe to TABLE Magazine’s print edition.

Plum and Pink Grapefruit Jam

By

Kylie Thomas

-

May 12, 2026

0

A silver tray of pink grapefruits and plums beside three jars of plum and pink grapefruit jam.

Making jam is a bit of kitchen alchemy. But rather than taking something base and turning it into something precious, it’s a clever way to preserve something precious for the future.

Make a batch of Plum and Pink Grapefruit Jam and you’ve invested in the future. You’ve acknowledged that summer won’t last forever – that eventually the temperature will drop and the days will grow shorter. It’s a recognition that when summer spoils us with a steady succession of stone fruits – apricots, peaches, and plums – we need to eat as much as we can and preserve the rest for a winter’s day.

How to Make Homemade Jam

Making jam couldn’t be easier. You need fruit (naturally), sugar, and citrus never hurts. And time. Time to stir, time to breath in the sweet smell of fruit cooking, and time to witness raw fruit transform into luscious jam. And when you open a jar and spread jam on the base of a pastry case or on a piece of sourdough toast you’ll have your own Proustian moment, as you travel back to a summer’s day, a bowl full of fruit, and a bit of kitchen alchemy.

Print

Plum and Pink Grapefruit Jam

Author: Julia Platt Leonard

Print Recipe

Description

Keep this jam on hand for breakfast, brunch, and dessert!

Ingredients

Scale

3 lb plums
2 pink grapefruits
1 lb 5 oz granulated cane sugar (approximate)
Pinch of kosher salt
4–5 x 8 oz Ball Jars

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees.
Wash the plums and remove any stems.
Place the plums, stem side down, in a baking pan.
Cook in the preheated oven until the plums are softened and the skin puckers – about 20-25 minutes.
Remove and allow to cool until you can handle the plums. Remove the stone and chop the flesh into small chunks. Don’t worry about the skin – it’s fine to remove it if it peels off easily, or leave it if not.
Weigh the plums, any juices, and add half the total weight in sugar. Place in a preserving pan or large pot. Finely grate the grapefruit rind over the fruit and sugar mixture, avoiding the white pitch. Add the pinch of salt.
Cover and leave to macerate for an hour or two.
Place the pot with the fruit on the stove and bring to a boil and then reduce the heat to a bubbling simmer. Foam may form but that’s okay – it will cook off. Continue cooking for about 25-30 minutes until the jam starts to thicken and turn glossy. When you stir it along the outer edge of the pan the mixture will pull away.
Decant into your sterilized jars, removing any spills. Place the lid and ring on top of the jar and turn to close. Repeat with the rest of the jars. Go back and tighten the lids fully so you have a secure seal.
If you don’t have enough to fully fill the last jar, that’s okay – place it in the fridge and eat it first!

Story and Recipe by Julia Platt Leonard
Photography by Tira Howard

Subscribe to TABLE Magazine’s print edition.

Cook Alongside ‘Tucci in Italy’ Season Two with These Authentic Recipes

By

Samuel

-

May 5, 2026

0

A Stanley-Tucci inspired plate of Tagliatelle al ragu

At TABLE Magazine, we’ve been on the Stanley Tucci train for a while. With the premiere of Searching for Italy, we followed along the best way we know how—by cooking. Each episode became a jumping-off point for pasta recipes inspired by the regions he visited and the stories he experienced while there.

Now, with season two of Tucci in Italy premiering May 11, we’re doing it again. This time, Tucci travels through Naples and Campania, Sicily, Le Marche, Sardinia, and Veneto. Each of these five regions carry different distinct ingredients, techniques, and food traditions.

For each stop, we pair a recipe that connects directly to that region. So when season two drops on National Geographic, Disney+, and Hulu you can join in on the fun by making a recipe for each episode, joining Tucci in his own discoveries.

**Recipes for Cooking Through Tucci in Italy Season Two**

Naples and Campania – Pasta Fagioli

A black bowl filled with fresh Pasta Fagioli noodles and vegetables by Victoria Sande.

In Naples and across Campania, Pasta Fagioli is a part of everyday cooking. It comes out of the region’s cucina povera tradition, using beans, pasta, and aromatics to create something filling and practical at a low price. In Naples, it’s often made thicker than a soup and a bit closer to a stew. It’s a dish that’s less about a fixed recipe and more about the method itself. Oh: and the flavor too!

Sicily – Pasta alla Norma

Stanley Tucci Inspired Pasta alla Norma sits in a bowl to the right with two glasses of red wine off to the back left.

Sicily is home to Pasta alla Norma and you’ll find it all across the region. Eggplant, tomatoes, basil, and ricotta salata form the base, reflecting ingredients that are central to Sicilian agriculture. Even the name is specific to the place. Pasta alla Norma is believed to reference the opera Norma by Vincenzo Bellini, linking the dish back to one of Sicily’s major cultural figures.

Le Marche – Tagliatelle al Ragù

In Le Marche, fresh egg pasta is a defining part of the food culture. In turn, tagliatelle is one of the most common shapes. It’s typically paired with a ragù that comes from beef and San Marzano tomatoes as well as a slow cooking technique. It’s a straightforward combination that reflects how central pasta-making is to the region.

Sardinia – Lemon and Fregula Chicken Soup

A bowl of soup with little round noodle balls, greens, chicken, and lemon slices on top sits in a dark teal bowl with a winter citrus salad sitting nearby.

Sardinia is where fregula, a small, toasted pasta, originates. This pasta’s texture and flavor come from the toasting process, which gives it a slightly nutty taste. You’ll see fregula in soups or alongside seafood like mussels and fish, tying it back to Sardinia’s geography as an Italian island in the Mediterranean Sea.

Veneto – Sarde in Saor

Sarde in Saor on a porcelain plate set on a rustic table.

In Veneto, Sarde in Saor is a traditional dish with roots in Venice. Sardines are paired with onions, vinegar, and raisins, a combination that reflects Venice’s long history as a trading center because it draws upon flavor influences from the Eastern Mediterranean. Originally used as a way to preserve fish, the dish remains a part of the region’s standard cooking repertoire.

Story by Kylie Thomas

Subscribe to TABLE Magazine‘s print edition.

Summer Style in New Mexico From Fashion to Artisan Decor

By

Kylie Thomas

-

May 1, 2026

0

A t shirt with white lines framing its outside and one down the middle.

Summer beckons and we answer, spending our long days and starlit nights under the spacious skies of northern New Mexico. Whether we’re off to the opera or popping over to the farmers’ market, it’s time to shift our entertaining from indoors to outdoors with a relaxed and casual air and clothing to match.

Your Summer Guide to New Mexico Fashion and Decor

A woman in a brimmed hat sits on the front bumper of a silver antique car. — Photo from Storm by Montecristi

Storm by Montecristi

The ‘Open Road’ from Storm by Montecristi is a soft and supple version of the classic Western hat. It’s hand crafted from fur felt in a soothing sandstone hue and perfect for dressing up or down. It’s finished with a thin ribbon hat band, matching binding on the brim, and then their signature silver logo hatpin.

Crystal-like dangle earring on a woman with silver pearls. — Photo from Bittersweet Designs

Bittersweet Designs

Lustrous baroque pearls are prized for their organic shapes and luminosity. Here they’re wrapped in 22k gold with sterling silver-lined glass beads. It’s a necklace that feels both completely contemporary and timeless. Pair it with Bittersweet Design’s ancient Baroque earrings for the perfect match.

A bed with a black and white pattern comforter on a similar looking carpet and with matching pillows. — Photo from Detours

Detours

Spanish crosses, diamond-shaped “eyes” (ojos) and angular, geometric patterns are at heart of the Los Ojos blanket from Pendleton. The design reverses from black background to white so you can change the look of your bedroom by season or mood.

A t shirt that's a collage of various prints like cheetah, leopard, and zebra. — Photo from W Department

W Department

Based in New York City, design firm 4SDesigns is firmly rooted in Italian style and craftsmanship. This animal print top is stylish yes, but also comfortable and well-made. It’s also part of the expertly curated collection at W Department. Made of 100% cotton, it will wear well whether you’re out for the day or partying under the stars.

A gray plate with two forks and long spoon on the top of the plate. — Photo by Dave Bryce

Pandora

This G-2 placemat set from Guatemala is just the thing for setting a summer table for al fresco dining. Handmade in San Juan Comolapa, a pueblo in the Mayan highlands of Guatemala, these placemats are generously sized, made of cotton, and come in a set of six. The plates come from Cafe Pascuals’ second floor gallery.

TOko

Somporn Intaraprayong is the self-taught textile artist and designer behind the clothing brand Chinalai Modern. This stunning top is made from a special, dark, naturally-dyed fabric that is from the Hmong people of Thailand. The fabric is then calendered – a special finishing process – to a high gloss by beating egg whites into the fabric. Small strips of indigo fabric are then sewn onto the body of the top, creating eye-catching texture and movement.

A woman in white long pants and a white long sleeve blouse. — Photo from Lust & Fond

Lust & Fond

There is vintage and then there is Lust & Fond vintage. This Santa Fe boutique sources wonderful, one-of-a-kind designer pieces such as this chic 1970s Gucci cream silk blouse. If you see it and love it, don’t linger – once a piece is gone it’s gone.

A gold wrap around ring with a grey gemstone. — Photo from Daria de Konig

Daria de Konig

This tandem ring dazzles with a Siberian ‘snowflake quartz’ and South Sea Keshi pearl in a 18k yellow gold setting. The interior silver snowflake pattern can’t help but catch the light. Exquisitely crafted, this is more than jewelry – it’s wearable art to enjoy and treasure for a lifetime.

Five small drinking glasses beside a larger glass pitcher. — Photo from Santa Fe Dry Goods

Santa Fe Dry Goods

Hold a Malfatti tiny cup or carafe and you hold something handcrafted and also unique. Made from borosilicate glass (the same material used to make laboratory ware), they’re surprisingly strong for something that feels so light and delicate. The perfect way to set your summer table.

Two gold and two silver bracelets on blue fabric. — Photo by Tira Howard

Temple

Yes, you could wear just one Orsay pavé bangle bracelet from Temple, but more is definitely better. The hand-set cubic zirconia is nestled in brushed metal which is then gold plated over brass. The gems catch and reflect the Northern New Mexico light beautifully.

Five white vases in unique shapes with gray lines around the bottom. — Photo from Vanna Curated Living

Vanna Curated Living

Lisa Jensen creates fluid ceramic forms that are sensuous and utterly captivating. She builds her forms in coils and also incises each piece with flowing lines that are filled with porcelain color to contrast with the clay body. She leaves her fingerprints and marks of the mallet as enduring signs of the maker. Vanna Curated Living opened recently, and we recommend a visit.

Three orange plates and a tile on a blue background. — Photo by Tira Howard

Temple

A ceramic trinket tray is the perfect place to stash your favorite ring or earrings on your bedside table. But it’s just as handy as a soap dish, paired with a patchouli and lemon scented bar from soap makers extraordinaire Even Keel.

A boulder fountain in an outside space. — Photo from Stone Forest

Stone Forest

The Edo fountain is carved from a naturally green-gray granite boulder, so each one is absolutely unique. Water pools gently on the top, and provides the perfect spot for birds to stop by for a drink.

A woman in native jewelry laying back on a surface. — Photo from Peyote Bird

Peyote Bird

Coral, often associated with healing, protection, as well as transformation, is showcased in this vintage coral squash blossom necklace. It’s orangey-red color seems to glow!

A woman in a collar shirt and brown hat stands in a creek. — Photo from MexiModern Folkart

MexiModern Folkart

Artist Jessie Baca’s hand-painted chore coat is washable and durable and comes with a striking four-pocket design and railroad stripe fabric. Truly one of a kind.

A cliffside edge by a pool of water with three lounge chairs in wicker sitting on the dock. — Photo from The Firebird

The Firebird & Sage Outdoor Living

Firebird is the go-to source for stunning fireplaces but their new showroom, Sage Outdoor Living, is the place to discover beautiful pieces for your outdoor spaces. One of our favorites is their line of Dedon outdoor furniture. Dedon creates lux, woven furniture that is weather-resistant so your outdoor living can be as comfortable and stylish as your indoor life.

Story by Julia Platt Leonard
Sponsored by Ricky Allen – Tara Earley Real Estate Group

Subscribe to TABLE Magazine’s print edition.

Apricot Mint Mojito

By

Kylie Thomas

-

May 1, 2026

0

Two glasses of a yellow cocktail with a sprig of mint sit in front of a can of New Mexico kombucha.

Yes, kombucha is the super healthy fermented tea with loads of antioxidants and other goodies our bodies crave. But when it’s kombucha from New Mexico Ferments it’s also seriously delicious. They’ve upped their kombucha game with flavors like Prickly Pear and Hibiscus Lavender, and our summertime favorite, Apricot Mint. Drink it as is, or make it a Apricot Mint Mojito mocktail or cocktail. Either way you’ll be sipping and smiling.

What’s Special About New Mexico Ferments Kombucha?

New Mexico Ferments focuses on small-batch brewing using locally sourced and organic ingredients to make their kombucha stand out from the rest. By working with local farmers, they work towards a sustainable effort. Their kombucha is also unique in its range of flavors. New Mexico Ferments goes beyond what’s already out there by providing types like Prickly Pear, Blue Butterfly, Hibiscus Lavender, Apricot Mint, Grapefruit Rosemary, and Lemon Ginger.

Print