Join us in the garden to savor fresh and punchy Broc Cellars wines along side Chef Droc’s earthy, seasonal antipasti, salads, and pizzas!
Copita, Esquina Pizza, and Dérive host Broc Cellars for an intimate winemakers dinner on Saturday, June 15th at 7:00pm. This feast will be centered around Esquina’s wood burning oven, prepared by Chef Droc Mirage.
Come try Cipollini agrodolce, wood oven roasted baby carrots with chermoula, charred treviso with lemon-caper salsa, grilled artichokes with goat cheese and more!
