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Pittsburgh
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Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
What’s In Season
Fashion and Design
Fashion and Jewelry
Home
Going Out
Taos Winter Wine Festival Giveaway
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
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Recipes
Desserts
Winter Citrus Recipes at Café Pasqual’s
Discover the magic of the sweet and the sour...
Food
Winter Greens Minestrone Soup
The fine mince of the sofrito melts into the soup...
Appetizer
Chard and Feta Pie
Rainbow chard shines in this open-faced Greek spanakopita.
Breakfast and Brunch
Savory Kale, Cheese, and Cornmeal Scones
These scones make a bright breakfast bread, but they also pair beautifully with a bowl of soup later in the day.
Food
Winter Chicories Salad with Persimmons and Avocado
If you think salads are just for summer, feast your eyes on this winter green recipe.
Food
Winter Greens Recipes from Cheryl Alters Jamison
Spare a thought—and a place on your plate—for some winter greens recipes.
Desserts
Gluten-Free Maple Budino
This Maple Budino tastes like all the Thanksgiving desserts rolled into one.
Recipes
Master Pinto Bean Recipe
Start with Julia Platt Leonard’s master pinto bean recipe and branch out from there!
Food
Pinto Beans with Sausage & Wilted Kale
This hearty dish of chorizo, tender pinto beans, and wilted kale is delicious.
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