Mains

Ricotta Gnocchi with Roasted Green Chile

Combine a classic pasta style with unique flavors to create a fresh new dish.

Braised Duck Leg in Green Chile with Cumin-Infused Roasted Carrots

Duck is a tender, juicy protein that can elevate any dish with its nutty-tasting fattiness.

Grilled Oysters with Roasted Green Chile

Grilling oysters can be so simple you'll want to make this recipe every night.

Wuzinudeln (Poppy Seed Noodles)

Easy, tasty, and loved by all ages!

Kalops (Swedish Beef Stew)

Kalops recipe is a Swedish beef stew that's rich, warm, and perfect for cold days.

Doro Wat

Try Doro Wat, Ethiopia’s rich, spicy chicken stew made with love, tradition, and deep, warm spices.

Rhubarb Tagine with Chickpeas

A tagine that's so delicious you'll make it with rhubarb every time.

Baked Tomatoes

Stuffed baked tomatoes are bursting with bold flavor.

BLT Pasta

Crispy BLT pasta has bacon, tomatoes & greens in every bite!