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Food

Magical Zucchini Pasta Sauce

What makes this recipe magic? Shazaam: the complaints about vegetables will disappear when this dish hits the dinner table.
Food

Chilaquiles Verdes

Chilaquiles Verdes will add a delicious option to your menu items at home.
Dietary Needs

Cauliflower Steaks with Curry Leaf Oil and Red Wine Cherry Sauce

Bring your vegetarian recipe game to a whole new level with incredible flavors.
Fall

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
Cheese and Dairy

Summertime Souvlaki and Tzatziki

Fresh, summery flavors come forward in this easy-to-make dish.
Braising

Campo Lamb Birria

The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.
Food

Grilled Quail with Truffled-Balsamic Reduction

Coyote Café’s Chef Dakota Weiss's grilled quail with balsamic reduction sings New Mexico pecans and figs.
Food

Crispy Duck Leg Confit

A deep dive into timeless French cuisine and delectable indulgence with a dish that exudes richness and finesse.
Food

Spicy Pan-Fried Salmon

The International Folk Art Market is a platform for artists to share their crafts and stories, but it is also a place where people...

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