Mains

Magical Zucchini Pasta Sauce

What makes this recipe magic? Shazaam: the complaints about vegetables will disappear when this dish hits the dinner table.

Shawarma Chicken Kabobs

Summer grilling season would not be complete without trying a kabob recipe.

Chilaquiles Verdes

Chilaquiles Verdes will add a delicious option to your menu items at home.

Cauliflower Steaks with Curry Oil & Cherry Sauce

Bring your vegetarian recipe game to a whole new level with incredible flavors.

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.

Summertime Souvlaki and Tzatziki

Fresh, summery flavors come forward in this easy-to-make dish.

Campo Lamb Birria

The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.

Grilled Quail with Truffled‑Balsamic Reduction

Coyote Café’s Chef Dakota Weiss's grilled quail with balsamic reduction sings New Mexico pecans and figs.

Crispy Duck Leg Confit

A deep dive into timeless French cuisine.

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