Mains

Penne with Asparagus and Lemon

Feel free to add chicken to this recipe as well.

Lemony Cauliflower with Red Chile Cilantro Pesto

Make your usual cauliflower much more interesting.

Spinach Spätzle

Spinach Spätzle is a South Tyrolean specialty where tender green dumplings meet a rich cream-and-speck sauce.

Casunziei Rossi (Red Beet Ravioli)

Crescent-shaped ravioli filled with earthy red beets and potatoes.

Good Luck Tamales with Cochinita Pibil

These tamales stun in a vibrant and natural pink color.

Pinto Beans with Sausage & Wilted Kale

This hearty dish of chorizo, tender pinto beans, and wilted kale is delicious.

Halibut in Salsa Culiché

Chef Fernando Olea transforms halibut into a work of art with his Salsa Culiché.

Wild-Caught Alaskan Salmon

Wild-Caught Alaskan Salmon is more than a beautiful piece of fish.

Recipes from Dakota Weiss and Coyote Cafe

Chef Dakota Weiss created three recipes with a locally grown ingredient.