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Food

Appetizer

Chard and Feta Pie

Rainbow chard shines in this open-faced Greek spanakopita.
Fall

The Compound Restaurant Marks Their 25th Anniversary with Winter Comfort Fare

We're drooling over these stunning dishes!
Breakfast and Brunch

Savory Kale, Cheese, and Cornmeal Scones

These scones make a bright breakfast bread, but they also pair beautifully with a bowl of soup later in the day.
Food

Winter Chicories Salad with Persimmons and Avocado

If you think salads are just for summer, feast your eyes on this winter green recipe.
Food

Winter Greens Recipes from Cheryl Alters Jamison

Spare a thought—and a place on your plate—for some winter greens recipes.
Desserts

Gluten-Free Maple Budino

This Maple Budino tastes like all the Thanksgiving desserts rolled into one.
Food

Starting the New Year Fresh with a Good Luck Menu

Could your New Year's menu bring about good fortune?
Food

Pinto Beans with Sausage & Wilted Kale

This hearty dish of chorizo, tender pinto beans, and wilted kale is delicious.
Appetizer

Prime Steak Tartare

Chef Kathleen Crook executes Prime Steak Tartare with precision.

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